Chef Training at College of Southern Nevada
What traits are you looking for in a school for Chef Training, take a look at what College of Southern Nevada. Get started with the following essential facts.
College of Southern Nevada sits in Las Vegas, NV.
In the most recent year for which we have data, 44 chef training graduations were recorded at College of Southern Nevada.
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Online Class Availability at College of Southern Nevada
Many students take online classes at College of Southern Nevada. Among 28,313 students, 8,374 (30%) were enrolled entirely in distance education and 9,748 (34%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the student demographics for Chef Training graduates at College of Southern Nevada, by degree type.
Looking at the program as a whole, Chef Training graduates at College of Southern Nevada are 75% women (33) and 25% men (11).
Chef Training Associate’s Program at College of Southern Nevada
Of the 39 associate’s chef training degrees awarded at College of Southern Nevada, 72% were women (28) and 28% were men (11).
The following table and chart show the race/ethnicity of Chef Training associate’s degree recipients at College of Southern Nevada.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 7 |
| Hispanic / Latino | 14 |
| Black / African American | 5 |
| Asian | 5 |
| American Indian / Alaska Native | 1 |
| Native Hawaiian / Pacific Islander | 1 |
| Two or More Races | 4 |
| International (Nonresident) | 1 |
| Unknown | 1 |
Racial-ethnic minorities make up 77% of Chef Training associate’s degree recipients at College of Southern Nevada, higher than the national average of 51%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Best-Paid Careers for Chef Training Graduates
Students who finish Chef Training program at College of Southern Nevada go on to a range of careers. The table below ranks the highest-paying careers for Chef Training majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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