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Food Science Technology at Cincinnati State Technical and Community College

If you are interested in studying Food Science Technology, take a look at what Cincinnati State Technical and Community College. The following information will help you decide if it is a good fit for you.

Cincinnati State Technical and Community College is in Cincinnati, OH.

During the most recent reporting year, 21 food science technology degrees were granted at Cincinnati State Technical and Community College.

Studying Online at Cincinnati State Technical and Community College

Distance learning is available at Cincinnati State Technical and Community College. Among 9,683 students, 2,739 (28%) were enrolled entirely in distance education and 2,482 (26%) took at least some classes online.

Student Demographics & Diversity

Take a look at the diversity of Food Science Technology graduates at Cincinnati State Technical and Community College, by degree type.

Looking at the program as a whole, Food Science Technology graduates at Cincinnati State Technical and Community College are 38% women (8) and 62% men (13).

Food Science Technology Associate’s Program at Cincinnati State Technical and Community College

Of the 6 associate’s food science technology degrees awarded at Cincinnati State Technical and Community College, 17% were women (1) and 83% were men (5).

The following table and chart show the race/ethnicity of Food Science Technology associate’s degree recipients at Cincinnati State Technical and Community College.

Race / Ethnicity	Number of Graduates
White	2
Hispanic / Latino	2
Asian	1
International (Nonresident)	1

Racial-ethnic minorities make up 50% of Food Science Technology associate’s degree recipients at Cincinnati State Technical and Community College, higher than the national average of 30%.*

Food Science Technology Bachelor’s Program at Cincinnati State Technical and Community College

Among the 8 bachelor’s food science technology graduates at Cincinnati State Technical and Community College, 75% were women (6) and 25% were men (2).

The following table and chart show the race/ethnicity of Food Science Technology bachelor’s degree recipients at Cincinnati State Technical and Community College.

Race / Ethnicity	Number of Graduates
White	6
Black / African American	1
Unknown	1

Racial-ethnic minorities make up 12% of Food Science Technology bachelor’s degree recipients at Cincinnati State Technical and Community College, lower than the national average of 30%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

More Specific Food Science Technology Concentrations at Cincinnati State Technical and Community College

The Food Science Technology program at Cincinnati State Technical and Community College includes the following sub-specializations:

Concentration	Graduates
Food Science	8
Brewing Science.	13

Best-Paid Careers for Food Science Technology Graduates

Those who complete Food Science Technology program at Cincinnati State Technical and Community College work across a variety of fields. Below are the highest-paying careers for Food Science Technology majors, ordered by median annual salary:

Occupation	Nationwide Median Wage
Food Science Technicians	$100,898
Farmers, Ranchers, and Other Agricultural Managers	$84,680
Agricultural Sciences Teachers, Postsecondary	$66,903
Soil and Plant Scientists	$59,587
Food Scientists and Technologists	$55,930
Food Batchmakers	$55,617
First-Line Supervisors of Farming, Fishing, and Forestry Workers	$36,803
Separating, Filtering, Clarifying, Precipitating, and Still Machine Setters, Operators, and Tenders	$33,975

References

• IPEDS — Integrated Postsecondary Education Data System
• U.S. Department of Education — College Scorecard
• O*NET Online (Bureau of Labor Statistics)
• National Center for Education Statistics

More about our data sources and methodologies.