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Restaurant & Catering Management at Cerritos College

Restaurant & Catering Management at Cerritos College

What traits are you looking for in a school for Restaurant & Catering Management, consider the program at Cerritos College. Get started with the following essential facts.

Cerritos College is located in Norwalk, CA.

During the most recent reporting year, 4 restaurant & catering management degrees were awarded at Cerritos College.

Studying Online at Cerritos College

Distance learning is available at Cerritos College. Among 21,859 students, 6,941 (32%) studied exclusively online and 6,944 (32%) took at least some classes online.

Student Demographics & Diversity

Take a look at the student demographics for Restaurant & Catering Management graduates at Cerritos College, by degree type.

Across all degree levels, Restaurant & Catering Management graduates at Cerritos College are 25% women (1) and 75% men (3).

Restaurant & Catering Management Associate’s Program at Cerritos College

Of the 4 associate’s restaurant & catering management graduates at Cerritos College, 25% were women (1) and 75% were men (3).

Cerritos College gender breakdown of Restaurant & Catering Management Associate's degree recipients

The following table and chart show the race/ethnicity of Restaurant & Catering Management associate’s degree recipients at Cerritos College.

Race / Ethnicity Number of Graduates
Hispanic / Latino 1
Black / African American 1
Asian 2
Racial-ethnic diversity of Restaurant & Catering Management majors at Cerritos College

Minority students account for 100% of Restaurant & Catering Management associate’s degree recipients at Cerritos College, higher than the national average of 60%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Best-Paid Careers for Restaurant & Catering Management Graduates

Graduates of the Restaurant & Catering Management program at Cerritos College work across a variety of fields. The table below ranks the top-paying careers for Restaurant & Catering Management majors, ordered by median annual salary:

Occupation Nationwide Median Wage
Food Service Managers $165,782
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Chefs and Head Cooks $35,292
Cooks, Private Household $35,204

References

More about our data sources and methodologies.

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