Restaurant & Catering Management at Central New Mexico Community College
If you plan to study Restaurant & Catering Management, take a look at what Central New Mexico Community College. We’ve gathered the following information to help you decide.
Central New Mexico Community College is located in Albuquerque, NM.
In the most recent year for which we have data, 1 restaurant & catering management degrees were granted at Central New Mexico Community College.
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Online Class Availability at Central New Mexico Community College
Online coursework is an option at Central New Mexico Community College. Of 19,342 students, 7,623 (39%) studied exclusively online and 5,536 (29%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the diversity of Restaurant & Catering Management graduates at Central New Mexico Community College, broken down by degree level.
Looking at the program as a whole, Restaurant & Catering Management graduates at Central New Mexico Community College are 0% women (0) and 100% men (1).
Restaurant & Catering Management Associate’s Program at Central New Mexico Community College
Of the 1 associate’s restaurant & catering management graduates at Central New Mexico Community College, 0% were women (0) and 100% were men (1).
The following table and chart show the race/ethnicity of Restaurant & Catering Management associate’s degree recipients at Central New Mexico Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| Hispanic / Latino | 1 |
Racial-ethnic minorities make up 100% of Restaurant & Catering Management associate’s degree recipients at Central New Mexico Community College, higher than the national average of 60%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Top-Paying Careers for Restaurant & Catering Management Graduates
Those who complete Restaurant & Catering Management program at Central New Mexico Community College go on to a range of careers. Below are the top-paying careers for Restaurant & Catering Management graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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