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Chef Training at Brookdale Community College

Chef Training at Brookdale Community College

What traits are you looking for in a school for Chef Training, take a look at what Brookdale Community College. The following information will help you decide if it is a good fit for you.

Brookdale Community College sits in Lincroft, NJ.

For the most recent IPEDS reporting year, 14 chef training degrees were granted at Brookdale Community College.

Studying Online at Brookdale Community College

Many students take online classes at Brookdale Community College. Among 9,900 students, 665 (7%) studied exclusively online and 2,113 (21%) took at least some classes online.

Student Demographics & Diversity

Below you’ll find the composition of Chef Training graduates at Brookdale Community College, by degree type.

Across all degree levels, Chef Training graduates at Brookdale Community College are 57% women (8) and 43% men (6).

Chef Training Associate’s Program at Brookdale Community College

Among the 13 associate’s chef training degrees awarded at Brookdale Community College, 54% were women (7) and 46% were men (6).

Brookdale Community College gender breakdown of Chef Training Associate's degree recipients

The following table and chart show the race/ethnicity of Chef Training associate’s degree recipients at Brookdale Community College.

Race / Ethnicity Number of Graduates
White 9
Hispanic / Latino 2
Two or More Races 1
Unknown 1
Racial-ethnic diversity of Chef Training majors at Brookdale Community College

Minority students account for 23% of Chef Training associate’s degree recipients at Brookdale Community College, below the national average of 51%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Top-Paying Careers for Chef Training Graduates

Students who finish Chef Training program at Brookdale Community College work across a variety of fields. Below are the highest-paying careers for Chef Training graduates, ordered by median annual salary:

Occupation Nationwide Median Wage
Cooks, Restaurant $41,438
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, All Other $36,782
Chefs and Head Cooks $35,292
Cooks, Private Household $35,204

References

More about our data sources and methodologies.

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