Restaurant & Catering Management at Baker College
What traits are you looking for in a school for Restaurant & Catering Management, you may want to check out the program at Baker College. We’ve gathered the following information to help you decide.
Baker College is located in Owosso, MI.
During the most recent reporting year, 6 restaurant & catering management degrees were awarded at Baker College.
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Online & Distance Learning at Baker College
Online coursework is an option at Baker College. Of 3,955 students, 2,474 (63%) were enrolled entirely in distance education and 338 (9%) took at least some classes online.
Student Demographics & Diversity
Take a look at the composition of Restaurant & Catering Management graduates at Baker College, broken down by degree level.
Across all degree levels, Restaurant & Catering Management graduates at Baker College are 67% women (4) and 33% men (2).
Restaurant & Catering Management Associate’s Program at Baker College
Of the 6 associate’s restaurant & catering management degrees awarded at Baker College, 67% were women (4) and 33% were men (2).
The following table and chart show the race/ethnicity of Restaurant & Catering Management associate’s degree recipients at Baker College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 5 |
| Asian | 1 |
Minority students account for 17% of Restaurant & Catering Management associate’s degree recipients at Baker College, lower than the national average of 60%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Highest-Paying Careers for Restaurant & Catering Management Graduates
Those who complete Restaurant & Catering Management program at Baker College work across a variety of fields. The table below ranks the highest-paying careers for Restaurant & Catering Management graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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