What is an Institution and Cafeteria Cook?
Career Description Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
A Day in the Life of an Institution & Cafeteria Cook
- Wash pots, pans, dishes, utensils, or other cooking equipment.
- Direct activities of one or more workers who assist in preparing and serving meals.
- Compile and maintain records of food use and expenditures.
- Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability.
- Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
- Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
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What an Institution & Cafeteria Cook Should Know
These are the skills Institution and Cafeteria Cooks say are the most useful in their careers:
Judgment and Decision Making: Considering the relative costs and benefits of potential actions to choose the most appropriate one.
Service Orientation: Actively looking for ways to help people.
Quality Control Analysis: Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
Speaking: Talking to others to convey information effectively.
Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
Operation Monitoring: Watching gauges, dials, or other indicators to make sure a machine is working properly.
Types of Institution & Cafeteria Cook Jobs
- Ship’s Cook
- Third Cook
- School Cafeteria Cook
- Vegetables Cook
- Cafeteria Supervisor
What Kind of Institution & Cafeteria Cook Job Opportunities Are There?
There were about 424,800 jobs for Institution and Cafeteria Cook in 2016 (in the United States). New jobs are being produced at a rate of 7.7% which is above the national average. The Bureau of Labor Statistics predicts 32,600 new jobs for Institution and Cafeteria Cook by 2026. The BLS estimates 64,400 yearly job openings in this field.
The states with the most job growth for Institution & Cafeteria Cook are Arizona, Utah, and Nevada. Watch out if you plan on working in Alabama, Wyoming, or Maine. These states have the worst job growth for this type of profession.
Average Institution and Cafeteria Cooks Salary
The average yearly salary of an Institution & Cafeteria Cook ranges between $18,840 and $39,880.
Institution and Cafeteria Cooks who work in Connecticut, Hawaii, or Massachusetts, make the highest salaries.
Below is a list of the median annual salaries for Institution and Cafeteria Cooks in different U.S. states.
| State | Annual Mean Salary |
|---|---|
| Alabama | $22,100 |
| Alaska | $37,670 |
| Arizona | $28,120 |
| Arkansas | $22,320 |
| California | $35,680 |
| Colorado | $29,630 |
| Connecticut | $38,580 |
| Delaware | $32,620 |
| District of Columbia | $37,270 |
| Florida | $27,280 |
| Georgia | $26,160 |
| Hawaii | $38,110 |
| Idaho | $24,960 |
| Illinois | $27,550 |
| Indiana | $25,200 |
| Iowa | $27,110 |
| Kansas | $24,190 |
| Kentucky | $25,630 |
| Louisiana | $21,990 |
| Maine | $30,910 |
| Maryland | $33,010 |
| Massachusetts | $37,300 |
| Michigan | $28,410 |
| Minnesota | $32,810 |
| Mississippi | $20,460 |
| Missouri | $24,900 |
| Montana | $27,060 |
| Nebraska | $26,950 |
| Nevada | $32,780 |
| New Hampshire | $33,100 |
| New Jersey | $34,050 |
| New Mexico | $25,020 |
| New York | $34,800 |
| North Carolina | $25,240 |
| North Dakota | $31,370 |
| Ohio | $27,260 |
| Oklahoma | $21,650 |
| Oregon | $31,920 |
| Pennsylvania | $29,180 |
| Rhode Island | $36,060 |
| South Carolina | $22,960 |
| South Dakota | $26,230 |
| Tennessee | $25,580 |
| Texas | $24,770 |
| Utah | $27,870 |
| Vermont | $31,380 |
| Virginia | $29,400 |
| Washington | $34,230 |
| West Virginia | $24,200 |
| Wisconsin | $28,960 |
| Wyoming | $30,580 |
What Tools & Technology do Institution and Cafeteria Cooks Use?
Below is a list of the types of tools and technologies that Institution and Cafeteria Cooks may use on a daily basis:
- Microsoft Excel
- Microsoft Word
- Data entry software
- Word processing software
- Spreadsheet software
- Point of sale POS software
- IBM Lotus 1-2-3
- GNOME Gnutrition
Becoming an Institution & Cafeteria Cook
What education or degrees do I need to become an Institution and Cafeteria Cook?
How Long Does it Take to Become an Institution & Cafeteria Cook?
Where Institution and Cafeteria Cooks Work
The table below shows some of the most common industries where those employed in this career field work.
You May Also Be Interested In…
Those thinking about becoming an Institution and Cafeteria Cook might also be interested in the following careers:
Are you already one of the many Institution and Cafeteria Cook in the United States? If you’re thinking about changing careers, these fields are worth exploring:
References:
Image Credit: U.S. Army Europe Images via Creative Commons Attribution 2.0 Generic
More about our data sources and methodologies.
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