2023 Most Popular Culinary Arts Associate Degree Schools in Oregon
Finding the Best Culinary Arts Associate Degree School for You
Culinary Arts is the #114 most popular major in Oregon with 66 degrees and certificates awarded in 2020-2021.
With all the programs available today, it can be tough to choose which one is the best for you. Along with traditional schools that require in-person attendence, you can attend one of many reputable online schools. Some programs even offer a hybrid experience. Alternatively, you may choose a trade school that prepares you to enter the workforce with knowledge in a specific field.
Along with in-depth profiles of schools and the programs they offer, Course Advisor has created the Most Popular Culinary Arts Associate Degree Schools in Oregon to help you in your search for the best school for you. Our analysis looked at 4 schools in Oregon to see which associate degree programs were the most popular for students. To create this ranking we looked at how many students graduated from the Culinary Arts program at each school on the list.
2023 Most Popular Culinary Arts Associate Degree Schools in Oregon
The colleges and universities below are the most popular for culinary arts majors pursuing a associate degree.
Most Popular Oregon Schools for an Associate in Culinary Arts
Our 2023 rankings named Southwestern Oregon Community College the most popular school in Oregon for culinary arts students working on their associate degree. Located in the remote town of Coos Bay, SWOCC is a public college with a small student population.
About 58% of the students majoring in culinary arts at the school are women while 42% are male.
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The in-demand associate degree programs at Lane Community College helped the school earn the #2 place on this year’s ranking of the most popular culinary arts schools in Oregon. Lane Community College is a moderately-sized public school located in the rural area of Eugene.
About 38% of the students majoring in culinary arts at the school are women while 63% are male.
Full Culinary Arts at Lane Community College Report
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A rank of #3 on this year’s list means Central Oregon Community College is a great place for culinary arts students working on their associate degree. Located in the city of Bend, COCC is a public college with a small student population.
Of the 14 students majoring in culinary arts at COCC, 43% are male and 57% are female.
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You’ll be in good company if you decide to attend Linn-Benton Community College. It ranked #4 on our 2023 Most Popular Culinary Arts Associate Degree Schools in Oregon list. Located in the city of Albany, LBCC is a public school with a small student population.
Of the 12 students majoring in culinary arts at LBCC, 83% are male and 17% are female.
On average, culinary arts graduates from LBCC take out $16,077 in student loans while working on their Associate Degree.
Request InformationBest Culinary Arts Colleges in the Far Western US Region
Explore all the Most Popular Culinary Arts Schools in the Far Western US Area or other specific states within that region.
| State | Degrees Awarded |
|---|---|
| California | 408 |
| Washington | 158 |
| Nevada | 61 |
| Hawaii | 111 |
| Alaska | 10 |
Culinary Arts Related Majors
Culinary Arts is one of 4 different types of programs to choose from.
Most Popular Related Majors
| Related Major | Annual Graduates |
|---|---|
| Cosmetology | 107,895 |
| Funeral & Mortuary Science | 2,354 |
| Casino Operations and Services | 192 |
| Other Personal & Culinary Services | 81 |
Notes and References
*These averages are for the top 4 schools only.
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of the rest of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
- Credit for the banner image above goes to U.S. Army Europe Images.
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More about our data sources and methodologies.
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