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Culinary Arts/Chef Training in Connecticut

Culinary Arts/Chef Training Schools in Connecticut

21 students earned Culinary Arts/Chef Training degrees in Connecticut in the 2022-2023 year.

As a degree choice, Culinary Arts/Chef Training is the 322nd most popular major in the state.

Education Levels of Culinary Arts/Chef Training Majors in Connecticut

Culinary Arts/Chef Training majors in the state tend to have the following degree levels:

Education Level Number of Grads
Associate Degree 12
Award Taking 1 to 2 Years 6
Award Taking 2 to 4 Years 6
Award Taking Less Than 1 Year 3

Gender Distribution

In Connecticut, a culinary arts/chef training major is more popular with men than with women.

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Racial Distribution

The racial distribution of culinary arts/chef training majors in Connecticut is as follows:

  • Asian: 0.0%
  • Black or African American: 4.8%
  • Hispanic or Latino: 33.3%
  • White: 47.6%
  • Non-Resident Alien: 9.5%
  • Other Races: 4.8%
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Jobs for Culinary Arts/Chef Training Grads in Connecticut

There are 24,620 people in the state and 2,452,840 people in the nation working in culinary arts/chef training jobs.

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Wages for Culinary Arts/Chef Training Jobs in Connecticut

In this state, culinary arts/chef training grads earn an average of $40,370. Nationwide, they make an average of $36,190.

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There are 2 colleges in Connecticut that offer culinary arts/chef training degrees. Learn about the most popular 2 below:

Culinary Arts/Chef Training Careers in CT

Some of the careers culinary arts/chef training majors go into include:

Job Title CT Job Growth CT Median Salary
Restaurant Cooks 11% $29,170
Private Cooks 8% $0
Chefs and Head Cooks 7% $53,730
Food Preparation and Serving Worker Supervisors 6% $38,970

Below are some popular majors in the state that are similar to culinary arts/chef training.

Major Annual Graduates in CT
Restaurant & Catering Management 16

View all majors related to Culinary Arts/Chef Training

View Nationwide Culinary Arts/Chef Training Report

References

More about our data sources and methodologies.

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