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Associate Degree in Culinary Arts/Chef Training

Associate Degrees in Culinary Arts/Chef Training

3,952 Yearly Graduations
53% Women
50% Racial-Ethnic Minorities*
There are 282 colleges and univerities across the nation that offer an associate degree in culinary arts/chef training. In recent years, the majority of the students getting degrees in this area were female, and 50% were from an underrepresented racial-ethnic group. Also, 4.0% of culinary arts/chef training graduates were international students.

Education Levels of Culinary Arts/Chef Training Majors

During the most recent year for which data is available, 3,952 people earned their associate degree in culinary arts/chef training. This earns it the #38 spot on the list of the most popular associate degree programs in the nation.

The following table shows the number of diplomas awarded in culinary arts/chef training at each degree level.

Education Level Number of Grads
Associate Degree 3,952
Undergraduate Certificate 3,411
Basic Certificate 2,718
Bachelor’s Degree 205

Earnings of Culinary Arts/Chef Training Majors With Associate Degrees

At this time, we do not have the data to estimate the median earnings for this class of people.

Student Debt

The data on debt ranges for culinary arts/chef training majors who have their associate degree is not available.

Student Diversity

More women than men pursue their associate degree in culinary arts/chef training. About 53.2% of graduates with this degree are female.

Gender Number of Grads
Men 1,850
Women 2,102
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The racial-ethnic distribution of culinary arts/chef training associate degree students is as follows:

Race/Ethnicity Number of Grads
Asian 132
Black or African American 899
Hispanic or Latino 693
White 1,710
International Students 158
Other Races/Ethnicities 360
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There are 282 colleges that offer an associate degree in culinary arts/chef training. Learn more about the most popular 20 below:

#1

Culinary Institute of America

Hyde Park, New York
464 Yearly Graduations
35% Women
40% Racial-Ethnic Minorities*

Culinary Institute of America tops the list of the most popular school in the U.S. for culinary arts/chef training majors who are seeking their associate degree. Each year, around 3,200 students seeking various degrees attend the university. The average in-state tuition for full-time undergraduates is $35,520 per year, while in-state graduate students, on average, pay $21,560 per year. During the most recent year for which we have data, 464 people received their associate degree in culinary arts/chef training from The Culinary Institute of America. Of these students, 35% were women and 40% were members of underrepresented racial-ethnic groups.

360 Yearly Graduations
56% Women
63% Racial-Ethnic Minorities*

The 2nd most popular school in the country for culinary arts/chef training majors who are seeking their associate degree is Auguste Escoffier School of Culinary Arts - Boulder. Roughly 7,600 attend the school each year. During the most recent year for which we have data, 360 people received their associate degree in culinary arts/chef training from Escoffier - Boulder. Around 63% of these students were from an underrepresented racial-ethnic group, and 56% were women.

162 Yearly Graduations
42% Women
58% Racial-Ethnic Minorities*

Auguste Escoffier School of Culinary Arts - Austin is the 3rd most popular school in the nation for students seeking an associate degree in culinary arts/chef training. Roughly 600 attend the school each year. During the most recent year for which we have data, 162 people received their associate degree in culinary arts/chef training from Escoffier - Austin. About 42% of this group were women, and 58% were students from an underrepresented racial-ethnic group.

#4

Johnson & Wales University - Providence

Providence, Rhode Island
138 Yearly Graduations
46% Women
31% Racial-Ethnic Minorities*

Johnson & Wales University - Providence comes in at #4 on our list of the most popular colleges offering associate degrees in culinary arts/chef training. Roughly 5,600 attend the school each year. The average in-state tuition for full-time undergraduates is $39,792 per year, while in-state graduate students, on average, pay $15,156 per year. During the most recent year for which we have data, 138 people received their associate degree in culinary arts/chef training from JWU Providence. Of these students, 46% were women and 31% were members of underrepresented racial-ethnic groups.

#5

Johnson & Wales University - Charlotte

Charlotte, North Carolina
136 Yearly Graduations
50% Women
59% Racial-Ethnic Minorities*

Johnson & Wales University - Charlotte comes in at #5 on our list of the most popular colleges offering associate degrees in culinary arts/chef training. Roughly 1,300 attend the school each year. During the most recent year for which we have data, 136 people received their associate degree in culinary arts/chef training from JWU Charlotte. About 50% of this group were women, and 59% were students from an underrepresented racial-ethnic group.

#6

ECPI University

Virginia Beach, Virginia
86 Yearly Graduations
38% Women
55% Racial-Ethnic Minorities*

ECPI University comes in at #6 on our list of the most popular colleges offering associate degrees in culinary arts/chef training. Each year, around 14,300 students seeking various degrees attend the university. The average in-state tuition for full-time undergraduates is $17,424 per year, while in-state graduate students, on average, pay $12,960 per year. During the most recent year for which we have data, 86 people received their associate degree in culinary arts/chef training from ECPI University. Around 55% of these students were from an underrepresented racial-ethnic group, and 38% were women.

#7

Louisiana Culinary Institute

Baton Rouge, Louisiana
53 Yearly Graduations
53% Women
49% Racial-Ethnic Minorities*

Louisiana Culinary Institute comes in at #7 on our list of the most popular colleges offering associate degrees in culinary arts/chef training. Roughly 100 attend the school each year. During the most recent year for which we have data, 53 people received their associate degree in culinary arts/chef training from Louisiana Culinary Institute. Around 49% of these students were from an underrepresented racial-ethnic group, and 53% were women.

#8

Sullivan University

Louisville, Kentucky
51 Yearly Graduations
44% Women
20% Racial-Ethnic Minorities*

Sullivan University comes in at #8 on our list of the most popular colleges offering associate degrees in culinary arts/chef training. Roughly 3,100 attend the school each year. The average in-state tuition for full-time undergraduates is $14,220 per year, while in-state graduate students, on average, pay $15,840 per year. During the most recent year for which we have data, 51 people received their associate degree in culinary arts/chef training from Sullivan University. About 44% of this group were women, and 20% were students from an underrepresented racial-ethnic group.

#9

Helms College

Augusta, Georgia
50 Yearly Graduations
55% Women
62% Racial-Ethnic Minorities*

Helms College is the 9th most popular school in the nation for students seeking an associate degree in culinary arts/chef training. Roughly 200 attend the school each year. During the most recent year for which we have data, 50 people received their associate degree in culinary arts/chef training from Helms College. Around 62% of these students were from an underrepresented racial-ethnic group, and 55% were women.

#10

College of Southern Nevada

Las Vegas, Nevada
46 Yearly Graduations
69% Women
78% Racial-Ethnic Minorities*

College of Southern Nevada is the 10th most popular school in the nation for students seeking an associate degree in culinary arts/chef training. Each year, around 29,900 students seeking various degrees attend the university. During the most recent year for which we have data, 46 people received their associate degree in culinary arts/chef training from CSN. Around 78% of these students were from an underrepresented racial-ethnic group, and 69% were women.

#11

Schoolcraft College

Livonia, Michigan
38 Yearly Graduations
56% Women
36% Racial-Ethnic Minorities*

Schoolcraft College comes in at #11 on our list of the most popular colleges offering associate degrees in culinary arts/chef training. Each year, around 8,100 students seeking various degrees attend the university. During the most recent year for which we have data, 38 people received their associate degree in culinary arts/chef training from Schoolcraft College. About 56% of this group were women, and 36% were students from an underrepresented racial-ethnic group.

38 Yearly Graduations
59% Women
38% Racial-Ethnic Minorities*

SUNY Schenectady County Community College is the 11th most popular school in the nation for students seeking an associate degree in culinary arts/chef training. Roughly 4,000 attend the school each year. During the most recent year for which we have data, 38 people received their associate degree in culinary arts/chef training from SUNY Schenectady. Around 38% of these students were from an underrepresented racial-ethnic group, and 59% were women.

#13

National Louis University

Chicago, Illinois
33 Yearly Graduations
44% Women
46% Racial-Ethnic Minorities*

National Louis University is the 13th most popular school in the nation for students seeking an associate degree in culinary arts/chef training. Each year, around 7,400 students seeking various degrees attend the university. The average in-state tuition for full-time undergraduates is $13,776 per year, while in-state graduate students, on average, pay $11,700 per year. During the most recent year for which we have data, 33 people received their associate degree in culinary arts/chef training from NLU. About 44% of this group were women, and 46% were students from an underrepresented racial-ethnic group.

31 Yearly Graduations
56% Women
38% Racial-Ethnic Minorities*

Des Moines Area Community College is the 14th most popular school in the nation for students seeking an associate degree in culinary arts/chef training. Each year, around 23,000 students seeking various degrees attend the university. During the most recent year for which we have data, 31 people received their associate degree in culinary arts/chef training from DMACC. Around 38% of these students were from an underrepresented racial-ethnic group, and 56% were women.

#14

Joliet Junior College

Joliet, Illinois
31 Yearly Graduations
57% Women
49% Racial-Ethnic Minorities*

Joliet Junior College comes in at #14 on our list of the most popular colleges offering associate degrees in culinary arts/chef training. Each year, around 10,200 students seeking various degrees attend the university. During the most recent year for which we have data, 31 people received their associate degree in culinary arts/chef training from Joliet Junior College. Of these students, 57% were women and 49% were members of underrepresented racial-ethnic groups.

#16

Houston Community College

Houston, Texas
29 Yearly Graduations
40% Women
84% Racial-Ethnic Minorities*

The 16th most popular school in the country for culinary arts/chef training majors who are seeking their associate degree is Houston Community College. Roughly 48,300 attend the school each year. During the most recent year for which we have data, 29 people received their associate degree in culinary arts/chef training from Houston Community College. Of these students, 40% were women and 84% were members of underrepresented racial-ethnic groups.

#17

Grand Rapids Community College

Grand Rapids, Michigan
28 Yearly Graduations
54% Women
36% Racial-Ethnic Minorities*

Grand Rapids Community College comes in at #17 on our list of the most popular colleges offering associate degrees in culinary arts/chef training. Roughly 12,100 attend the school each year. During the most recent year for which we have data, 28 people received their associate degree in culinary arts/chef training from Grand Rapids Community College. Of these students, 54% were women and 36% were members of underrepresented racial-ethnic groups.

#17

Universidad del Este

Carolina, Puerto Rico
28 Yearly Graduations
43% Women

The 17th most popular school in the country for culinary arts/chef training majors who are seeking their associate degree is Universidad del Este. Each year, around 7,800 students seeking various degrees attend the university. The average in-state tuition for full-time undergraduates is $4,920 per year, while in-state graduate students, on average, pay $2,652 per year. During the most recent year for which we have data, 28 people received their associate degree in culinary arts/chef training from UNE. Around 100% of these students were from an underrepresented racial-ethnic group, and 43% were women.

28 Yearly Graduations
76% Women
94% Racial-Ethnic Minorities*

City Colleges of Chicago - Kennedy-King College is the 17th most popular school in the nation for students seeking an associate degree in culinary arts/chef training. Roughly 1,800 attend the school each year. During the most recent year for which we have data, 28 people received their associate degree in culinary arts/chef training from Kennedy-King College. Of these students, 76% were women and 94% were members of underrepresented racial-ethnic groups.

28 Yearly Graduations
56% Women
70% Racial-Ethnic Minorities*

Texas State Technical College comes in at #17 on our list of the most popular colleges offering associate degrees in culinary arts/chef training. Roughly 10,600 attend the school each year. During the most recent year for which we have data, 28 people received their associate degree in culinary arts/chef training from TSTC. About 56% of this group were women, and 70% were students from an underrepresented racial-ethnic group.

Below are some popular majors that are similar to culinary arts/chef training that offer associate degrees.

Major Annual Degrees Awarded
Baking & Pastry Arts 1,593
General Cooking & Culinary Arts 828
Restaurant & Catering Management 545
Other Culinary Arts 62
Institutional Food Workers 37

References

*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.

More about our data sources and methodologies.

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