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Auguste Escoffier School of Culinary Arts-Boulder

Auguste Escoffier School of Culinary Arts-Boulder Science & Tech Programs

Auguste Escoffier School of Culinary Arts-Boulder is a private for-profit institution located in Boulder, CO. A Mid-Sized City provides an ideal setting with access to urban amenities.

Where Is Auguste Escoffier School of Culinary Arts-Boulder?

Location of Auguste Escoffier School of Culinary Arts-Boulder

Contact information for AESCA - Boulder are listed below.

Contact Details
Address: 637 S Broadway, Ste H, Boulder, CO 80305
Phone: 3034947988
Website: www.escoffier.edu/
Admissions: www.escoffier.edu/admissions-aid/new-students/
Financial Aid: www.escoffier.edu/admissions-aid/

How Do I Get Into AESCA - Boulder?

You can apply to AESCA - Boulder online at: www.escoffier.edu/admissions-aid/apply/

How Hard Is It To Get Into AESCA - Boulder?

Average Test Scores

Can I Afford Auguste Escoffier School of Culinary Arts-Boulder?

The average net price after aid at AESCA - Boulder is $12,193. Cost varies significantly based on your financial situation since net price varies by income group.

Tuition & Fees

Category Cost
In-State Tuition $N/A
In-State Fees $N/A
Out-of-State Tuition $N/A
Out-of-State Fees $N/A
Total In-State Tuition & Fees $N/A
Total Out-of-State Tuition & Fees $N/A

Financial Aid

Approximately 66% of students at AESCA - Boulder receive grant or scholarship aid, averaging $4,868 per student.

59% of students receive federal Pell Grants, averaging $5,025.

Student Loan Debt

65% of AESCA - Boulder undergraduates take out federal student loans, averaging $6,684 per year.

Auguste Escoffier School of Culinary Arts-Boulder Undergraduate Student Diversity

Its Carnegie Classification is Special Focus Two-Year: Arts & Design.

Gender Diversity

Of the 8,571 undergraduate students at AESCA - Boulder, approximately 28% are male and 72% are female.

Undergraduate Gender Diversity at AESCA - Boulder

Racial-Ethnic Diversity

The racial-ethnic breakdown of Auguste Escoffier School of Culinary Arts-Boulder undergraduate students is as follows.

Racial-Ethnic Diversity of AESCA - Boulder Undergraduate Students
Race/Ethnicity Number of Students
Asian 102
Black or African American 3,462
Hispanic 754
White 2,657
American Indian/Alaska Native 128
Native Hawaiian/Pacific Islander 25
Two or More Races 548

Geographic Diversity

The top 5 home states of first-time undergraduate students at AESCA - Boulder are shown below.

Top 5 Home States of AESCA - Boulder Students
State First-Time UG Students
Texas 140
Colorado 73
Georgia 71
Ohio 62
Florida 61

Additionally, approximately 0.0% of undergraduate students are non-resident from outside the United States.

Online Learning at Auguste Escoffier School of Culinary Arts-Boulder

AESCA - Boulder delivers remote learning paths for students who need flexibility.

8,186 undergraduate students at AESCA - Boulder took at least one online class.

Distance education is available at the undergraduate level.

Academic Programs at Auguste Escoffier School of Culinary Arts-Boulder

AESCA - Boulder offers 2 distinct academic programs.

The highest level of award offered is Associate’s degree.

Institutional Profile

AESCA - Boulder maintains an open admission policy: Yes. Credit transfer:

  • AP credits: Implied no
  • Dual enrollment credits: Implied no
  • Life experience credits: Yes

References

More about our data sources and methodologies.

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