Baking & Pastry Arts

Types of Degrees Baking & Pastry Arts Majors Are Getting

The following table lists how many baking & pastry arts/baker/pastry chef graduations there were for each degree level during the last year for which data was available.

Education Level	Number of Grads
Undergraduate Certificate	2,384
Associate Degree	1,593
Basic Certificate	1,443
Bachelor’s Degree	88

What Baking & Pastry Arts Majors Need to Know

People with careers related to baking & pastry arts were asked what knowledge areas, skills, and abilities were important for their jobs. They weighted these areas on a scale of 1 to 5 with 5 being the highest.

Knowledge Areas for Baking & Pastry Arts Majors

Baking & Pastry Arts majors often go into careers in which the following knowledge areas are important:

• Food Production - Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
• Production and Processing - Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.
• Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
• Mathematics - Knowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications.
• English Language - Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.

Skills for Baking & Pastry Arts Majors

The following list of skills has been highlighted as some of the most essential for careers related to baking & pastry arts:

• Monitoring - Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
• Coordination - Adjusting actions in relation to others’ actions.
• Speaking - Talking to others to convey information effectively.
• Time Management - Managing one’s own time and the time of others.
• Critical Thinking - Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.

Abilities for Baking & Pastry Arts Majors

As a baking & pastry arts major, you will find yourself needing the following abilities:

• Oral Comprehension - The ability to listen to and understand information and ideas presented through spoken words and sentences.
• Problem Sensitivity - The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem.
• Oral Expression - The ability to communicate information and ideas in speaking so others will understand.
• Near Vision - The ability to see details at close range (within a few feet of the observer).
• Deductive Reasoning - The ability to apply general rules to specific problems to produce answers that make sense.

What Can You Do With a Baking & Pastry Arts Major?

Below is a list of occupations associated with baking & pastry arts:

Job Title	Job Growth Rate	Median Salary
Bakers	7.6%	$26,520
Chefs and Head Cooks	9.6%	$48,460

Who Is Getting a Bachelor’s Degree in Baking & Pastry Arts?

This major is dominated by women with about 91% of recent graduates being female.

Racial-Ethnic Diversity

At the countrywide level, the racial-ethnic distribution of baking & pastry arts majors is as follows:

Race/Ethnicity	Number of Grads
Asian	5
Black or African American	12
Hispanic or Latino	8
White	57
International Students	1
Other Races/Ethnicities	5

Geographic Diversity

Americans aren’t the only ones with an interest in Baking & Pastry Arts. About 1.1% of those with this major are international students.

Amount of Education Required for Careers Related to Baking & Pastry Arts

Some careers associated with baking & pastry arts require an advanced degree while some may not even require a bachelor’s. Whatever the case may be, pursuing more education usually means that more career options will be available to you.

How much schooling do you really need to compete in today’s job market? People currently working in careers related to baking & pastry arts have obtained the following education levels.

Education Level	Percentage of Workers
Less than a High School Diploma	12.0%
High School Diploma - or the equivalent (for example, GED)	33.7%
Post-Secondary Certificate - awarded for training completed after high school (for example, in agriculture or natural resources, computer services, personal or culinary services, engineering technologies, healthcare, construction trades, mechanic and repair technologies, or precision production)	15.9%
Some College Courses	8.6%
Associate’s Degree (or other 2-year degree)	24.1%
Bachelor’s Degree	6.0%
First Professional Degree - awarded for completion of a program that: requires at least 2 years of college work before entrance into the program, includes a total of at least 6 academic years of work to complete, and provides all remaining academic requirements to begin practice in a profession.	2.0%

Online Baking & Pastry Arts Programs

The following table lists the number of programs by degree level, along with how many schools offered online courses in the field.

Degree Level	Colleges Offering Programs	Colleges Offering Online Classes
Certificate (Less Than 1 Year)	0	0
Certificate (1-2 years)	112	0
Certificate (2-4 Years)	4	0
Associate’s Degree	95	0
Bachelor’s Degree	0	0
Post-Baccalaureate	0	0
Master’s Degree	0	0
Post-Master’s	0	0
Doctor’s Degree (Research)	0	0
Doctor’s Degree (Professional Practice)	0	0
Doctor’s Degree (Other)	0	0

Majors Related to Baking & Pastry Arts

You may also be interested in one of the following majors related to baking & pastry arts.

Major	Number of Grads
Culinary Arts/Chef Training	10,286
General Cooking & Related Culinary Arts	3,586
Restaurant, Culinary, & Catering Management/Manager	1,291
Food Preparation/Professional Cooking/Kitchen Assistant	804
Other Culinary Arts & Related Services	382
Culinary Science/Culinology	278
Institutional Food Workers	214
Bartending/Bartender	194
Food Service, Waiter/Waitress, & Dining Room Management/Manager	80
Meat Cutting/Meat Cutter	54
Wine Steward/Sommelier	3

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

• College Factual
• College Scorecard
• National Center for Education Statistics
• O*NET Online
• U.S. Bureau of Labor Statistics
• Usual Weekly Earnings of Wage and Salary Workers First Quarter 2020
• Image Credit: By U.S. Army Europe Images under License

More about our data sources and methodologies.