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Undergraduate Certificate in Restaurant/Food Services Management

Undergraduate Certificates in Restaurant/Food Services Management

102 Yearly Graduations
62% Women
51% Racial-Ethnic Minorities*
This degree is more popular with female students, and about 51% of recent graduates were from an underrepresented racial-ethnic group. Also, 8.8% of restaurant/food services management graduates were international students.

Education Levels of Restaurant/Food Services Management Majors

During the most recent year for which data is available, 102 people earned their undergraduate certificate in restaurant/food services management. The following table shows the number of diplomas awarded in restaurant/food services management at each degree level.

Education Level Number of Grads
Bachelor’s Degree 315
Basic Certificate 184
Undergraduate Certificate 102
Associate Degree 87
Master’s Degree 61
Graduate Certificate 35

Earnings of Restaurant/Food Services Management Majors With Undergraduate Certificates

We are unable to calculate the median earnings for restaurant/food services management majors with their undergraduate certificate due to lack of data.

Student Debt

We do not have the data to calculate the median and range of debt loads for restaurant/food services management students who are undergraduate certificate holders.

Student Diversity

More women than men pursue their undergraduate certificate in restaurant/food services management. About 61.8% of graduates with this degree are female.

Gender Number of Grads
Men 39
Women 63
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The racial-ethnic distribution of restaurant/food services management undergraduate certificate students is as follows:

Race/Ethnicity Number of Grads
Asian 10
Black or African American 22
Hispanic or Latino 16
White 35
International Students 9
Other Races/Ethnicities 10
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Below are some popular majors that are similar to restaurant/food services management that offer undergraduate certificates.

Major Annual Degrees Awarded
General Hospitality Management 255
Hotel/Motel Administration 108
Other Hospitality Management 97
Tourism/Travel Services Management 66
Hotel, Motel & Restaurant Management 27

References

*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.

More about our data sources and methodologies.

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