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Master's Degree in Restaurant/Food Services Management

Master’s Degrees in Restaurant/Food Services Management

61 Yearly Graduations
61% Women
41% Racial-Ethnic Minorities*
A master's degree in restaurant/food services management is offered at 3 colleges in the United States. This degree is more popular with female students, and about 41% of recent graduates were from an underrepresented racial-ethnic group. Also, 1.6% of restaurant/food services management graduates were international students.

Education Levels of Restaurant/Food Services Management Majors

During the most recent year for which data is available, 61 people earned their master's degree in restaurant/food services management. This makes it the 611th most popular master's degree program in the country.

The following table shows the number of diplomas awarded in restaurant/food services management at each degree level.

Education Level Number of Grads
Bachelor’s Degree 315
Basic Certificate 184
Undergraduate Certificate 102
Associate Degree 87
Master’s Degree 61
Graduate Certificate 35

Earnings of Restaurant/Food Services Management Majors With Master’s Degrees

We are unable to calculate the median earnings for restaurant/food services management majors with their master's degree due to lack of data.

Student Debt

We do not have the data to estimate the median debt for this class of people.

Student Diversity

More women than men pursue their master's degree in restaurant/food services management. About 60.7% of graduates with this degree are female.

Gender Number of Grads
Men 24
Women 37
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The racial-ethnic distribution of restaurant/food services management master’s degree students is as follows:

Race/Ethnicity Number of Grads
Asian 4
Black or African American 5
Hispanic or Latino 16
White 32
International Students 1
Other Races/Ethnicities 3
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There are 3 colleges that offer a master’s degree in restaurant/food services management. Learn more about the most popular 3 below:

#1

Culinary Institute of America

Hyde Park, New York
44 Yearly Graduations
63% Women
24% Racial-Ethnic Minorities*

The most popular school in the United States for restaurant/food services management students seekinga master's degree is Culinary Institute of America. Roughly 3,200 attend the school each year. The average in-state tuition for full-time undergraduates is $35,520 per year, while in-state graduate students, on average, pay $21,560 per year. During the most recent year for which we have data, 44 people received their master's degree in restaurant/food services management from The Culinary Institute of America. Of these students, 63% were women and 24% were members of underrepresented racial-ethnic groups.

#2

University of Southern California

Los Angeles, California
18 Yearly Graduations
44% Women
69% Racial-Ethnic Minorities*

University of Southern California comes in at #2 on our list of the most popular colleges offering master's degrees in restaurant/food services management. Each year, around 46,200 students seeking various degrees attend the university. The average in-state tuition for full-time undergraduates is $66,640 per year, while in-state graduate students, on average, pay $66,640 per year. During the most recent year for which we have data, 18 people received their master's degree in restaurant/food services management from USC. Of these students, 44% were women and 69% were members of underrepresented racial-ethnic groups.

#3

Universidad del Este

Carolina, Puerto Rico
2 Yearly Graduations
100% Women

Universidad del Este comes in at #3 on our list of the most popular colleges offering master's degrees in restaurant/food services management. The average in-state tuition for full-time undergraduates is $4,920 per year, while in-state graduate students, on average, pay $2,652 per year. During the most recent year for which we have data, 2 people received their master's degree in restaurant/food services management from UNE. Of these students, 100% were women and 100% were members of underrepresented racial-ethnic groups.

Below are some popular majors that are similar to restaurant/food services management that offer master’s degrees.

Major Annual Degrees Awarded
General Hospitality Management 834
Hotel/Motel Administration 144
Meeting & Event Planning 76
Tourism/Travel Services Management 64
Other Hospitality Management 47

References

*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.

More about our data sources and methodologies.

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