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Graduate Certificate in Restaurant/Food Services Management

Graduate Certificates in Restaurant/Food Services Management

35 Yearly Graduations
40% Women
3% Racial-Ethnic Minorities*
A graduate certificate in restaurant/food services management is offered at 1 colleges in the United States. Among those who recently graduated from the schools offering this degree, the majority were men, and 3% were students from an underrepresented racial-ethnic group.

Education Levels of Restaurant/Food Services Management Majors

During the most recent year for which data is available, 35 people earned their graduate certificate in restaurant/food services management. This makes it the 385th most popular graduate certificate program in the country.

The following table shows the number of diplomas awarded in restaurant/food services management at each degree level.

Education Level Number of Grads
Bachelor’s Degree 315
Basic Certificate 184
Undergraduate Certificate 102
Associate Degree 87
Master’s Degree 61
Graduate Certificate 35

Earnings of Restaurant/Food Services Management Majors With Graduate Certificates

At this time, we do not have the data to estimate the median earnings for this class of people.

Student Debt

We do not have the data to calculate the median and range of debt loads for restaurant/food services management students who are graduate certificate holders.

Student Diversity

More men than women pursue graduate certificates in restaurant/food services management. About 60.0% of graduates in this field are male.

Gender Number of Grads
Men 21
Women 14
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The racial-ethnic distribution of restaurant/food services management graduate certificate students is as follows:

Race/Ethnicity Number of Grads
Asian 0
Black or African American 0
Hispanic or Latino 1
White 3
International Students 0
Other Races/Ethnicities 31
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Rankings by Location Check Out Other Locales
Rankings by Major Narrow by Related Major

There are 1 colleges that offer a graduate certificate in restaurant/food services management. Learn more about the most popular 1 below:

#1

University of Southern California

Los Angeles, California
29 Yearly Graduations
40% Women
3% Racial-Ethnic Minorities*

University of Southern California tops the list of the most popular school in the U.S. for restaurant/food services management majors who are seeking their graduate certificate. Each year, around 46,200 students seeking various degrees attend the university. The average in-state tuition for full-time undergraduates is $66,640 per year, while in-state graduate students, on average, pay $66,640 per year. During the most recent year for which we have data, 29 people received their graduate certificate in restaurant/food services management from USC. Of these students, 40% were women and 3% were members of underrepresented racial-ethnic groups.

Below are some popular majors that are similar to restaurant/food services management that offer graduate certificates.

Major Annual Degrees Awarded
Meeting & Event Planning 117
General Hospitality Management 60
Other Hospitality Management 3
Tourism/Travel Services Management 2
Hotel/Motel Administration 1

References

*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.

More about our data sources and methodologies.

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