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Basic Certificate in Restaurant/Food Services Management

Basic Certificates in Restaurant/Food Services Management

184 Yearly Graduations
58% Women
52% Racial-Ethnic Minorities*
Among those who recently graduated from the schools offering this degree, the majority were women, and 52% were students from underrepresented racial-ethnic groups. Also, 2.7% of restaurant/food services management graduates were international students.

Education Levels of Restaurant/Food Services Management Majors

During the most recent year for which data is available, 184 people earned their basic certificate in restaurant/food services management. The following table shows the number of diplomas awarded in restaurant/food services management at each degree level.

Education Level Number of Grads
Bachelor’s Degree 315
Basic Certificate 184
Undergraduate Certificate 102
Associate Degree 87
Master’s Degree 61
Graduate Certificate 35

Earnings of Restaurant/Food Services Management Majors With Basic Certificates

At this time, we do not have the data to estimate the median earnings for this class of people.

Student Debt

The data on debt ranges for restaurant/food services management majors who have their basic certificate is not available.

Student Diversity

More women than men pursue their basic certificate in restaurant/food services management. About 57.6% of graduates with this degree are female.

Gender Number of Grads
Men 78
Women 106
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The racial-ethnic distribution of restaurant/food services management basic certificate students is as follows:

Race/Ethnicity Number of Grads
Asian 10
Black or African American 40
Hispanic or Latino 34
White 73
International Students 5
Other Races/Ethnicities 22
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Below are some popular majors that are similar to restaurant/food services management that offer basic certificates.

Major Annual Degrees Awarded
General Hospitality Management 979
Hotel/Motel Administration 358
Tourism/Travel Services Management 203
Meeting & Event Planning 174
Hotel, Motel & Restaurant Management 160

References

*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.

More about our data sources and methodologies.

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