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Bachelor's Degree in Restaurant/Food Services Management

Bachelor’s Degrees in Restaurant/Food Services Management

315 Yearly Graduations
60% Women
34% Racial-Ethnic Minorities*
There are 16 colleges and univerities across the nation that offer a bachelor's degree in restaurant/food services management. Among those who recently graduated from the schools offering this degree, the majority were women, and 34% were students from underrepresented racial-ethnic groups. Also, 7.0% of restaurant/food services management graduates were international students.

Education Levels of Restaurant/Food Services Management Majors

During the most recent year for which data is available, 315 people earned their bachelor's degree in restaurant/food services management. This makes it the 376th most popular bachelor's degree program in the country.

The following table shows the number of diplomas awarded in restaurant/food services management at each degree level.

Education Level Number of Grads
Bachelor’s Degree 315
Basic Certificate 184
Undergraduate Certificate 102
Associate Degree 87
Master’s Degree 61
Graduate Certificate 35

Earnings of Restaurant/Food Services Management Majors With Bachelor’s Degrees

We are unable to calculate the median earnings for restaurant/food services management majors with their bachelor's degree due to lack of data.

Student Debt

We do not have the data to calculate the median and range of debt loads for restaurant/food services management students who are bachelor's degree holders.

Student Diversity

More women than men pursue their bachelor's degree in restaurant/food services management. About 59.7% of graduates with this degree are female.

Gender Number of Grads
Men 127
Women 188
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The racial-ethnic distribution of restaurant/food services management bachelor’s degree students is as follows:

Race/Ethnicity Number of Grads
Asian 24
Black or African American 26
Hispanic or Latino 42
White 175
International Students 22
Other Races/Ethnicities 26
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There are 16 colleges that offer a bachelor’s degree in restaurant/food services management. Learn more about the most popular 16 below:

#1

Culinary Institute of America

Hyde Park, New York
239 Yearly Graduations
57% Women
39% Racial-Ethnic Minorities*

The most popular school in the United States for restaurant/food services management students seekinga bachelor's degree is Culinary Institute of America. Roughly 3,200 attend the school each year. The average in-state tuition for full-time undergraduates is $35,520 per year, while in-state graduate students, on average, pay $21,560 per year. During the most recent year for which we have data, 239 people received their bachelor's degree in restaurant/food services management from The Culinary Institute of America. About 57% of this group were women, and 39% were students from an underrepresented racial-ethnic group.

49 Yearly Graduations
74% Women
23% Racial-Ethnic Minorities*

The 2nd most popular school in the country for restaurant/food services management majors who are seeking their bachelor's degree is Colorado State University - Fort Collins. Each year, around 32,400 students seeking various degrees attend the university. The average in-state tuition for full-time undergraduates is $10,299 per year, while in-state graduate students, on average, pay $11,159 per year. During the most recent year for which we have data, 49 people received their bachelor's degree in restaurant/food services management from Colorado State. About 74% of this group were women, and 23% were students from an underrepresented racial-ethnic group.

#5

University of Central Florida

Orlando, Florida
34 Yearly Graduations
50% Women
35% Racial-Ethnic Minorities*

University of Central Florida comes in at #5 on our list of the most popular colleges offering bachelor's degrees in restaurant/food services management. Roughly 71,800 attend the school each year. The average in-state tuition for full-time undergraduates is $4,478 per year, while in-state graduate students, on average, pay $6,916 per year. During the most recent year for which we have data, 34 people received their bachelor's degree in restaurant/food services management from UCF. Of these students, 50% were women and 35% were members of underrepresented racial-ethnic groups.

#6

ECPI University

Virginia Beach, Virginia
21 Yearly Graduations
75% Women
25% Racial-Ethnic Minorities*

ECPI University comes in at #6 on our list of the most popular colleges offering bachelor's degrees in restaurant/food services management. Roughly 14,300 attend the school each year. The average in-state tuition for full-time undergraduates is $17,424 per year, while in-state graduate students, on average, pay $12,960 per year. During the most recent year for which we have data, 21 people received their bachelor's degree in restaurant/food services management from ECPI University. Of these students, 75% were women and 25% were members of underrepresented racial-ethnic groups.

#7

Johnson & Wales University - Providence

Providence, Rhode Island
15 Yearly Graduations
50% Women

Johnson & Wales University - Providence comes in at #7 on our list of the most popular colleges offering bachelor's degrees in restaurant/food services management. Each year, around 5,600 students seeking various degrees attend the university. The average in-state tuition for full-time undergraduates is $39,792 per year, while in-state graduate students, on average, pay $15,156 per year. During the most recent year for which we have data, 15 people received their bachelor's degree in restaurant/food services management from JWU Providence.

#8

University of North Alabama

Florence, Alabama
7 Yearly Graduations
75% Women
50% Racial-Ethnic Minorities*

University of North Alabama is the 8th most popular school in the nation for students seeking a bachelor's degree in restaurant/food services management. Each year, around 8,000 students seeking various degrees attend the university. The average in-state tuition for full-time undergraduates is $10,200 per year, while in-state graduate students, on average, pay $8,910 per year. During the most recent year for which we have data, 7 people received their bachelor's degree in restaurant/food services management from UNA. Around 50% of these students were from an underrepresented racial-ethnic group, and 75% were women.

7 Yearly Graduations
50% Women
33% Racial-Ethnic Minorities*

The 8th most popular school in the country for restaurant/food services management majors who are seeking their bachelor's degree is Metropolitan State University of Denver. Roughly 19,000 attend the school each year. The average in-state tuition for full-time undergraduates is $8,868 per year, while in-state graduate students, on average, pay $9,209 per year. During the most recent year for which we have data, 7 people received their bachelor's degree in restaurant/food services management from MSU Denver. Of these students, 50% were women and 33% were members of underrepresented racial-ethnic groups.

#10

Johnson & Wales University - Charlotte

Charlotte, North Carolina
3 Yearly Graduations
33% Women
33% Racial-Ethnic Minorities*

Johnson & Wales University - Charlotte comes in at #10 on our list of the most popular colleges offering bachelor's degrees in restaurant/food services management. Each year, around 1,300 students seeking various degrees attend the university. During the most recent year for which we have data, 3 people received their bachelor's degree in restaurant/food services management from JWU Charlotte. Of these students, 33% were women and 33% were members of underrepresented racial-ethnic groups.

#10

Johnson & Wales University - Online

Providence, Rhode Island
3 Yearly Graduations
100% Women
33% Racial-Ethnic Minorities*

The 10th most popular school in the country for restaurant/food services management majors who are seeking their bachelor's degree is Johnson & Wales University - Online. The average in-state tuition for full-time undergraduates is $13,365 per year, while in-state graduate students, on average, pay $15,156 per year. During the most recent year for which we have data, 3 people received their bachelor's degree in restaurant/food services management from JWU Online. Around 33% of these students were from an underrepresented racial-ethnic group, and 100% were women.

#12

The Restaurant School at Walnut Hill College

Philadelphia, Pennsylvania
1 Yearly Graduations
100% Women

The Restaurant School at Walnut Hill College is the 12th most popular school in the nation for students seeking a bachelor's degree in restaurant/food services management. During the most recent year for which we have data, 1 people received their bachelor's degree in restaurant/food services management from The Restaurant School at Walnut Hill College.

Below are some popular majors that are similar to restaurant/food services management that offer bachelor’s degrees.

Major Annual Degrees Awarded
General Hospitality Management 5,357
Hotel/Motel Administration 1,004
Tourism/Travel Services Management 417
Meeting & Event Planning 380
Other Hospitality Management 270

References

*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.

More about our data sources and methodologies.

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