Graduate Certificates in Restaurant/Food Services Management
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Education Levels of Restaurant/Food Services Management Majors
During the most recent year for which data is available, 39 people earned their graduate certificate in restaurant/food services management. This makes it the 385th most popular graduate certificate program in the country.
The following table shows the number of diplomas awarded in restaurant/food services management at each degree level.
Education Level | Number of Grads |
---|---|
Bachelor’s Degree | 349 |
Basic Certificate | 189 |
Undergraduate Certificate | 140 |
Associate Degree | 140 |
Master’s Degree | 58 |
Graduate Certificate | 39 |
Earnings of Restaurant/Food Services Management Majors With Graduate Certificates
At this time, we do not have the data to estimate the median earnings for this class of people.
Student Debt
We do not have the data to calculate the median and range of debt loads for restaurant/food services management students who are graduate certificate holders.
Student Diversity
More women than men pursue their graduate certificate in restaurant/food services management. About 51.3% of graduates with this degree are female.
Gender | Number of Grads |
---|---|
Men | 19 |
Women | 20 |
The racial-ethnic distribution of restaurant/food services management graduate certificate students is as follows:
Race/Ethnicity | Number of Grads |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
White | 1 |
International Students | 1 |
Other Races/Ethnicities | 37 |
Most Popular Restaurant/Food Services Management Programs for Graduate Certificates
There are 1 colleges that offer a graduate certificate in restaurant/food services management. Learn more about the most popular 1 below:
University of Southern California tops the list of the most popular school in the U.S. for restaurant/food services management majors who are seeking their graduate certificate. Each year, around 46,200 students seeking various degrees attend the university. The average in-state tuition for full-time undergraduates is $63,468 per year, while in-state graduate students, on average, pay $63,468 per year. During the most recent year for which we have data, 29 people received their graduate certificate in restaurant/food services management from USC.
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Related Majors
Below are some popular majors that are similar to restaurant/food services management that offer graduate certificates.
Major | Annual Degrees Awarded |
---|---|
97 | |
96 | |
5 | |
5 | |
1 |
References
*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.
- College Factual
- National Center for Education Statistics
- O*NET Online
- Bureau of Labor Statistics
- Image Credit: By Bblackpsu under License
More about our data sources and methodologies.
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