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Graduate Certificate in Restaurant/Food Services Management

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Graduate Certificates in Restaurant/Food Services Management

39 Yearly Graduations
51% Women
A graduate certificate in restaurant/food services management is offered at 1 colleges in the United States. Approximately 51% of recent graduates in this major were women, and no racial-ethnic minorities were represented in this group. Also, 2.6% of restaurant/food services management graduates were international students.

Education Levels of Restaurant/Food Services Management Majors

During the most recent year for which data is available, 39 people earned their graduate certificate in restaurant/food services management. This makes it the 385th most popular graduate certificate program in the country.

The following table shows the number of diplomas awarded in restaurant/food services management at each degree level.

Education Level Number of Grads
Bachelor’s Degree 349
Basic Certificate 189
Undergraduate Certificate 140
Associate Degree 140
Master’s Degree 58
Graduate Certificate 39

Earnings of Restaurant/Food Services Management Majors With Graduate Certificates

At this time, we do not have the data to estimate the median earnings for this class of people.

Student Debt

We do not have the data to calculate the median and range of debt loads for restaurant/food services management students who are graduate certificate holders.

Student Diversity

More women than men pursue their graduate certificate in restaurant/food services management. About 51.3% of graduates with this degree are female.

Gender Number of Grads
Men 19
Women 20
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The racial-ethnic distribution of restaurant/food services management graduate certificate students is as follows:

Race/Ethnicity Number of Grads
Asian 0
Black or African American 0
Hispanic or Latino 0
White 1
International Students 1
Other Races/Ethnicities 37
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There are 1 colleges that offer a graduate certificate in restaurant/food services management. Learn more about the most popular 1 below:

#1

University of Southern California

Los Angeles, California
29 Yearly Graduations
51% Women

University of Southern California tops the list of the most popular school in the U.S. for restaurant/food services management majors who are seeking their graduate certificate. Each year, around 46,200 students seeking various degrees attend the university. The average in-state tuition for full-time undergraduates is $63,468 per year, while in-state graduate students, on average, pay $63,468 per year. During the most recent year for which we have data, 29 people received their graduate certificate in restaurant/food services management from USC.

Below are some popular majors that are similar to restaurant/food services management that offer graduate certificates.

Major Annual Degrees Awarded
97
96
5
5
1

References

*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.

More about our data sources and methodologies.

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