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Bachelor's Degree in Food Science & Technology, Other

Bachelor’s Degrees in Food Science & Technology, Other

34 Yearly Graduations
59% Women
29% Racial-Ethnic Minorities*
There are 10 colleges and univerities across the nation that offer a bachelor's degree in food science and technology, other. In recent years, the majority of the students getting degrees in this area were female, and 29% were from an underrepresented racial-ethnic group. Also, 20.6% of food science and technology, other graduates were international students.

Education Levels of Food Science and Technology, Other Majors

During the most recent year for which data is available, 34 people earned their bachelor's degree in food science and technology, other. This earns it the #765 spot on the list of the most popular bachelor's degree programs in the nation.

The following table shows the number of diplomas awarded in food science and technology, other at each degree level.

Education Level Number of Grads
Bachelor’s Degree 34
Master’s Degree 26
Undergraduate Certificate 21
Graduate Certificate 15
Basic Certificate 11
Doctor’s Degree 7

Earnings of Food Science and Technology, Other Majors With Bachelor’s Degrees

We are unable to calculate the median earnings for food science and technology, other majors with their bachelor's degree due to lack of data.

Student Debt

We do not have the data to calculate the median and range of debt loads for food science and technology, other students who are bachelor's degree holders.

Student Diversity

More women than men pursue their bachelor's degree in food science and technology, other. About 58.8% of graduates with this degree are female.

Gender Number of Grads
Men 14
Women 20
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The racial-ethnic distribution of food science and technology, other bachelor’s degree students is as follows:

Race/Ethnicity Number of Grads
Asian 3
Black or African American 0
Hispanic or Latino 6
White 17
International Students 7
Other Races/Ethnicities 1
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There are 10 colleges that offer a bachelor’s degree in food science and technology, other. Learn more about the most popular 10 below:

#1

University of California - Davis

Davis, California
30 Yearly Graduations
64% Women
28% Racial-Ethnic Minorities*

The most popular school in the United States for food science and technology, other students seekinga bachelor's degree is University of California - Davis. Each year, around 39,000 students seeking various degrees attend the university. The average in-state tuition for full-time undergraduates is $11,834 per year, while in-state graduate students, on average, pay $12,264 per year. During the most recent year for which we have data, 30 people received their bachelor's degree in food science and technology, other from UC Davis. About 64% of this group were women, and 28% were students from an underrepresented racial-ethnic group.

#2

Appalachian State University

Boone, North Carolina
23 Yearly Graduations
33% Women
33% Racial-Ethnic Minorities*

Appalachian State University is the 2nd most popular school in the nation for students seeking a bachelor's degree in food science and technology, other. Each year, around 20,000 students seeking various degrees attend the university. The average in-state tuition for full-time undergraduates is $4,242 per year, while in-state graduate students, on average, pay $5,081 per year. During the most recent year for which we have data, 23 people received their bachelor's degree in food science and technology, other from Appalachian State. About 33% of this group were women, and 33% were students from an underrepresented racial-ethnic group.

1 Yearly Graduations
50% Women

Southern Illinois University Carbondale is the 4th most popular school in the nation for students seeking a bachelor's degree in food science and technology, other. Roughly 11,300 attend the school each year. The average in-state tuition for full-time undergraduates is $9,638 per year, while in-state graduate students, on average, pay $11,268 per year. During the most recent year for which we have data, 1 people received their bachelor's degree in food science and technology, other from SIUC.

#6

University of Arizona

Tucson, Arizona
0 Yearly Graduations

University of Arizona is the 6th most popular school in the nation for students seeking a bachelor's degree in food science and technology, other. The average in-state tuition for full-time undergraduates is $11,546 per year, while in-state graduate students, on average, pay $12,718 per year. During the most recent year for which we have data, 0 people received their bachelor's degree in food science and technology, other from University of Arizona.

#6

Lakeland University

Plymouth, Wisconsin
0 Yearly Graduations
67% Women
33% Racial-Ethnic Minorities*

Lakeland University comes in at #6 on our list of the most popular colleges offering bachelor's degrees in food science and technology, other. Roughly 2,700 attend the school each year. The average in-state tuition for full-time undergraduates is $30,900 per year, while in-state graduate students, on average, pay $12,564 per year. During the most recent year for which we have data, 0 people received their bachelor's degree in food science and technology, other from Lakeland. Of these students, 67% were women and 33% were members of underrepresented racial-ethnic groups.

Below are some popular majors that are similar to food science and technology, other that offer bachelor’s degrees.

Major Annual Degrees Awarded
Food Science 922
94
Food Technology & Processing 29
21
10

References

*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.

More about our data sources and methodologies.

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