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Culinary Arts at Utah Valley University

Culinary Arts at Utah Valley University

What traits are you looking for in a culinary arts school? To help you decide if Utah Valley University is right for you, we've gathered the following information about the school's culinary arts program.

UVU is located in Orem, Utah and approximately 40,936 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.

UVU Culinary Arts Degrees Available

  • Basic Certificate in Culinary Arts (Less Than 1 Year)
  • Associate’s Degree in Culinary Arts

UVU Culinary Arts Rankings

Culinary Arts Student Demographics at UVU

Take a look at the following statistics related to the make-up of the culinary arts majors at Utah Valley University.

UVU Culinary Arts Associate’s Program

72% Women
14% Racial-Ethnic Minorities*
For the most recent academic year available, 28% of culinary arts associate's degrees went to men and 72% went to women.

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The majority of those who receive an associate's degree in culinary arts at UVU are white. Around 83% fell into this category, which is below average for this degree.

The following table and chart show the race/ethnicity for students who recently graduated from Utah Valley University with a associate's in culinary arts.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 3
White 24
International Students 0
Other Races/Ethnicities 2

Concentrations Within Culinary Arts

If you plan to be a culinary arts major, you may want to focus your studies on one of the following concentrations. The completion numbers here include all graduates who receive any type of degree in this field from Utah Valley University. Some of these focus areas may not be available for your degree level.

Concentration Annual Degrees Awarded
Culinary Arts/Chef Training 23

Careers That Culinary Arts Grads May Go Into

A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for UT, the home state for Utah Valley University.

Occupation Jobs in UT Average Salary in UT
Restaurant Cooks 8,730 $27,350
Food Preparation and Serving Worker Supervisors 7,790 $32,230
Institution and Cafeteria Cooks 3,570 $27,870
Bartenders 2,560 $26,380
Bakers 2,240 $30,170

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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