Food Science at University of Nebraska-Lincoln
If you are interested in studying Food Science, consider the program at University of Nebraska-Lincoln. The following information will help you decide if it is a good fit for you.
University of Nebraska-Lincoln is located in Lincoln, NE.
During the most recent reporting year, 63 food science degrees were awarded at University of Nebraska-Lincoln.
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Online Class Availability at University of Nebraska-Lincoln
Online coursework is an option at University of Nebraska-Lincoln. Of 24,393 students, 1,697 (7%) were enrolled entirely in distance education and 14,051 (58%) took at least some classes online.
Student Demographics & Diversity
Take a look at the student demographics for Food Science graduates at University of Nebraska-Lincoln, broken down by degree level.
Looking at the program as a whole, Food Science graduates at University of Nebraska-Lincoln are 65% women (41) and 35% men (22).
Food Science Bachelor’s Program at University of Nebraska-Lincoln
Among the 50 bachelor’s food science graduates at University of Nebraska-Lincoln, 70% were women (35) and 30% were men (15).
The following table and chart show the race/ethnicity of Food Science bachelor’s degree recipients at University of Nebraska-Lincoln.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 4 |
| Black / African American | 1 |
| International (Nonresident) | 45 |
Minority students account for 2% of Food Science bachelor’s degree recipients at University of Nebraska-Lincoln, below the national average of 30%.*
Food Science Master’s Program at University of Nebraska-Lincoln
Among the 7 master’s food science graduates at University of Nebraska-Lincoln, 71% were women (5) and 29% were men (2).
The following table and chart show the race/ethnicity of Food Science master’s degree recipients at University of Nebraska-Lincoln.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 2 |
| Asian | 1 |
| International (Nonresident) | 4 |
Racial-ethnic minorities make up 14% of Food Science master’s degree recipients at University of Nebraska-Lincoln, below the national average of 21%.*
Food Science Doctoral Program at University of Nebraska-Lincoln
Among the 6 doctoral food science degrees awarded at University of Nebraska-Lincoln, 17% were women (1) and 83% were men (5).
The following table and chart show the race/ethnicity of Food Science doctoral degree recipients at University of Nebraska-Lincoln.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 3 |
| International (Nonresident) | 3 |
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Top-Paying Careers for Food Science Graduates
Those who complete Food Science program at University of Nebraska-Lincoln pursue many career paths. Here are the top-paying careers for Food Science majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Science Technicians | $100,898 |
| Agricultural Sciences Teachers, Postsecondary | $66,903 |
| Food Scientists and Technologists | $55,930 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.