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Food Science at University of Kentucky

If you plan to study Food Science, you may want to check out the program at University of Kentucky. Get started with the following essential facts.

University of Kentucky is located in Lexington, KY.

For the most recent IPEDS reporting year, 3 food science graduations were recorded at University of Kentucky.

Studying Online at University of Kentucky

Distance learning is available at University of Kentucky. Among 34,709 students, 5,063 (15%) were enrolled entirely in distance education and 13,126 (38%) took at least some classes online.

Student Demographics & Diversity

Below you’ll find the composition of Food Science graduates at University of Kentucky, by degree type.

Program-wide, Food Science graduates at University of Kentucky are 100% women (3) and 0% men (0).

Food Science Bachelor’s Program at University of Kentucky

Among the 3 bachelor’s food science graduates at University of Kentucky, 100% were women (3) and 0% were men (0).

The following table and chart show the race/ethnicity of Food Science bachelor’s degree recipients at University of Kentucky.

Race / Ethnicity	Number of Graduates
White	3

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Best-Paid Careers for Food Science Graduates

Those who complete Food Science program at University of Kentucky pursue many career paths. Below are the best-paid careers for Food Science graduates, ordered by median annual salary:

Occupation	Nationwide Median Wage
Food Science Technicians	$100,898
Agricultural Sciences Teachers, Postsecondary	$66,903
Food Scientists and Technologists	$55,930

References

• IPEDS — Integrated Postsecondary Education Data System
• U.S. Department of Education — College Scorecard
• O*NET Online (Bureau of Labor Statistics)
• National Center for Education Statistics

More about our data sources and methodologies.