Other Food Science at University of California-Davis
What traits are you looking for in a school for Other Food Science, take a look at what University of California-Davis. The following information will help you decide if it is a good fit for you.
University of California-Davis sits in Davis, CA.
In the most recent year for which we have data, 31 other food science graduations were recorded at University of California-Davis.
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Online & Distance Learning at University of California-Davis
Many students take online classes at University of California-Davis. Among 40,065 students, 336 (1%) studied exclusively online and 4,339 (11%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the diversity of Other Food Science graduates at University of California-Davis, by degree type.
Program-wide, Other Food Science graduates at University of California-Davis are 55% women (17) and 45% men (14).
Other Food Science Bachelor’s Program at University of California-Davis
Among the 21 bachelor’s other food science degrees awarded at University of California-Davis, 52% were women (11) and 48% were men (10).
The following table and chart show the race/ethnicity of Other Food Science bachelor’s degree recipients at University of California-Davis.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 8 |
| Hispanic / Latino | 6 |
| Asian | 2 |
| Two or More Races | 1 |
| International (Nonresident) | 2 |
| Unknown | 2 |
Racial-ethnic minorities make up 43% of Other Food Science bachelor’s degree recipients at University of California-Davis, above the national average of 29%.*
Other Food Science Master’s Program at University of California-Davis
Among the 10 master’s other food science degrees awarded at University of California-Davis, 60% were women (6) and 40% were men (4).
The following table and chart show the race/ethnicity of Other Food Science master’s degree recipients at University of California-Davis.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 6 |
| Asian | 2 |
| International (Nonresident) | 2 |
Racial-ethnic minorities make up 20% of Other Food Science master’s degree recipients at University of California-Davis, lower than the national average of 29%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Highest-Paying Careers for Other Food Science Graduates
Students who finish Other Food Science program at University of California-Davis go on to a range of careers. Below are the top-paying careers for Other Food Science graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Science Technicians | $100,898 |
| Agricultural Sciences Teachers, Postsecondary | $66,903 |
| Food Scientists and Technologists | $55,930 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.