Food Technology & Processing at Texas A&M University-College Station
What traits are you looking for in a school for Food Technology & Processing, consider the program at Texas A&M University-College Station. We’ve gathered the following information to help you decide.
Texas A&M University-College Station is located in College Station, TX.
For the most recent IPEDS reporting year, 5 food technology & processing degrees were awarded at Texas A&M University-College Station.
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Online & Distance Learning at Texas A&M University-College Station
Distance learning is available at Texas A&M University-College Station. Of 78,321 students, 4,350 (6%) were enrolled entirely in distance education and 26,832 (34%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the diversity of Food Technology & Processing graduates at Texas A&M University-College Station, by degree type.
Across all degree levels, Food Technology & Processing graduates at Texas A&M University-College Station are 100% women (5) and 0% men (0).
Food Technology & Processing Bachelor’s Program at Texas A&M University-College Station
Among the 3 bachelor’s food technology & processing degrees awarded at Texas A&M University-College Station, 100% were women (3) and 0% were men (0).
The following table and chart show the race/ethnicity of Food Technology & Processing bachelor’s degree recipients at Texas A&M University-College Station.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 1 |
| Hispanic / Latino | 2 |
Racial-ethnic minorities make up 67% of Food Technology & Processing bachelor’s degree recipients at Texas A&M University-College Station, higher than the national average of 55%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Best-Paid Careers for Food Technology & Processing Graduates
Graduates of the Food Technology & Processing program at Texas A&M University-College Station go on to a range of careers. Below are the top-paying careers for Food Technology & Processing graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Science Technicians | $100,898 |
| Food Scientists and Technologists | $55,930 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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