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Food Technology & Processing at SUNY College of Agriculture and Technology at Cobleskill

If you are interested in studying Food Technology & Processing, take a look at what SUNY College of Agriculture and Technology at Cobleskill. Get started with the following essential facts.

SUNY College of Agriculture and Technology at Cobleskill is located in Cobleskill, NY.

For the most recent IPEDS reporting year, 3 food technology & processing graduations were recorded at SUNY College of Agriculture and Technology at Cobleskill.

Online & Distance Learning at SUNY College of Agriculture and Technology at Cobleskill

Many students take online classes at SUNY College of Agriculture and Technology at Cobleskill. Of 1,988 students, 60 (3%) were enrolled entirely in distance education and 752 (38%) took at least some classes online.

Student Demographics & Diversity

Take a look at the student demographics for Food Technology & Processing graduates at SUNY College of Agriculture and Technology at Cobleskill, broken down by degree level.

Across all degree levels, Food Technology & Processing graduates at SUNY College of Agriculture and Technology at Cobleskill are 67% women (2) and 33% men (1).

Food Technology & Processing Bachelor’s Program at SUNY College of Agriculture and Technology at Cobleskill

Of the 3 bachelor’s food technology & processing degrees awarded at SUNY College of Agriculture and Technology at Cobleskill, 67% were women (2) and 33% were men (1).

The following table and chart show the race/ethnicity of Food Technology & Processing bachelor’s degree recipients at SUNY College of Agriculture and Technology at Cobleskill.

Race / Ethnicity	Number of Graduates
White	3

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Best-Paid Careers for Food Technology & Processing Graduates

Graduates of the Food Technology & Processing program at SUNY College of Agriculture and Technology at Cobleskill go on to a range of careers. Here are the highest-paying careers for Food Technology & Processing graduates, ordered by median annual salary:

Occupation	Nationwide Median Wage
Food Science Technicians	$100,898
Food Scientists and Technologists	$55,930

References

• IPEDS — Integrated Postsecondary Education Data System
• U.S. Department of Education — College Scorecard
• O*NET Online (Bureau of Labor Statistics)
• National Center for Education Statistics

More about our data sources and methodologies.