Food Science at Oklahoma State University-Main Campus
If you are interested in studying Food Science, consider the program at Oklahoma State University-Main Campus. Get started with the following essential facts.
Oklahoma State University-Main Campus is in Stillwater, OK.
During the most recent reporting year, 18 food science degrees were awarded at Oklahoma State University-Main Campus.
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Studying Online at Oklahoma State University-Main Campus
Many students take online classes at Oklahoma State University-Main Campus. Of 27,278 students, 3,795 (14%) were enrolled entirely in distance education and 12,516 (46%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the diversity of Food Science graduates at Oklahoma State University-Main Campus, by degree type.
Across all degree levels, Food Science graduates at Oklahoma State University-Main Campus are 78% women (14) and 22% men (4).
Food Science Bachelor’s Program at Oklahoma State University-Main Campus
Among the 10 bachelor’s food science graduates at Oklahoma State University-Main Campus, 70% were women (7) and 30% were men (3).
The following table and chart show the race/ethnicity of Food Science bachelor’s degree recipients at Oklahoma State University-Main Campus.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 8 |
| Black / African American | 1 |
| International (Nonresident) | 1 |
Minority students account for 10% of Food Science bachelor’s degree recipients at Oklahoma State University-Main Campus, below the national average of 30%.*
Food Science Master’s Program at Oklahoma State University-Main Campus
Among the 7 master’s food science degrees awarded at Oklahoma State University-Main Campus, 86% were women (6) and 14% were men (1).
The following table and chart show the race/ethnicity of Food Science master’s degree recipients at Oklahoma State University-Main Campus.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 4 |
| Two or More Races | 1 |
| International (Nonresident) | 2 |
Minority students account for 14% of Food Science master’s degree recipients at Oklahoma State University-Main Campus, lower than the national average of 21%.*
Food Science Doctoral Program at Oklahoma State University-Main Campus
Of the 1 doctoral food science graduates at Oklahoma State University-Main Campus, 100% were women (1) and 0% were men (0).
The following table and chart show the race/ethnicity of Food Science doctoral degree recipients at Oklahoma State University-Main Campus.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 1 |
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Best-Paid Careers for Food Science Graduates
Students who finish Food Science program at Oklahoma State University-Main Campus go on to a range of careers. Here are the best-paid careers for Food Science graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Science Technicians | $100,898 |
| Agricultural Sciences Teachers, Postsecondary | $66,903 |
| Food Scientists and Technologists | $55,930 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.