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Food, Nutrition & Related Services at Ohio State University - Main Campus

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Food, Nutrition & Related Services at Ohio State University - Main Campus

What traits are you looking for in a nutrition school? To help you decide if Ohio State University - Main Campus is right for you, we've gathered the following information about the school's nutrition program.

Ohio State is located in Columbus, Ohio and approximately 61,369 students attend the school each year. In 2021, 69 nutrition majors received their bachelor's degree from Ohio State.

Want to know more about the career opportunities in this field? Check out the Careers in Food, Nutrition & Related Services section at the bottom of this page.

  • Bachelor’s Degree in Nutrition
  • Master’s Degree in Nutrition

The nutrition major at Ohio State is not ranked on College Factual’s Best Colleges and Universities for Food, Nutrition & Related Services. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

In 2021, 6 students received their master’s degree in nutrition from Ohio State. This makes it the #42 most popular school for nutrition master’s degree candidates in the country.

There were 0 student who received their doctoral degrees in nutrition, making the school the #12 most popular school in the United States for this category of students.

How Much Do Nutrition Graduates from Ohio State Make?

The median salary of nutrition students who receive their bachelor's degree at Ohio State is $34,517. This is 13% higher than $30,474, which is the national average for all nutrition bachelor's degree recipients.

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Nutrition Student Demographics at Ohio State

Take a look at the following statistics related to the make-up of the nutrition majors at Ohio State University - Main Campus.

80% Women
17% Racial-Ethnic Minorities*
During the 2020-2021 academic year, 69 students graduated with a bachelor's degree in nutrition from Ohio State. About 20% were men and 80% were women. The typical nutrition bachelor's degree program is made up of only 18% men. So male students are more repesented at Ohio State since its program graduates 2% more men than average.

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About 77% of those who receive a bachelor's degree in nutrition at Ohio State are white. This is above average for this degree on the nationwide level.

The following table and chart show the race/ethnicity for students who recently graduated from Ohio State University - Main Campus with a bachelor's in nutrition.

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Race/Ethnicity Number of Students
Asian 1
Black or African American 6
Hispanic or Latino 3
White 53
International Students 4
Other Races/Ethnicities 2

100% Women
Of the 6 students who earned a master's degree in Food, Nutrition & Related Services from Ohio State in 2020-2021, 0% were men and 100% were women.

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Of the students who received a nutrition master's degree from Ohio State, 100% were white. This is above average for this degree on the natiowide level.

The following table and chart show the race/ethnicity for students who recently graduated from Ohio State University - Main Campus with a master's in nutrition.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 6
International Students 0
Other Races/Ethnicities 0

Ohio State also has a doctoral program available in nutrition. In 2021, 0 student graduated with a doctor's degree in this field.

Careers That Nutrition Grads May Go Into

A degree in nutrition can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for OH, the home state for Ohio State University - Main Campus.

Occupation Jobs in OH Average Salary in OH
Food Preparation and Serving Worker Supervisors 39,220 $33,050
Institution and Cafeteria Cooks 18,910 $27,260
Food Service Managers 8,080 $53,810
Dietitians and Nutritionists 2,340 $57,500
Dietetic Technicians 1,330 $28,990

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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