Food, Nutrition & Related Services at Ohio State University - Main Campus
Ohio State is located in Columbus, Ohio and approximately 61,369 students attend the school each year.
Want to know more about the career opportunities in this field? Check out the Careers in Food, Nutrition & Related Services section at the bottom of this page.
Ohio State Food, Nutrition & Related Services Degrees Available
- Bachelor’s Degree in Nutrition
- Master’s Degree in Nutrition
Ohio State Food, Nutrition & Related Services Rankings
The nutrition major at Ohio State is not ranked on College Factual’s Best Colleges and Universities for Food, Nutrition & Related Services. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
There were 0 student who received their doctoral degrees in nutrition, making the school the #12 most popular school in the United States for this category of students.
Nutrition Student Demographics at Ohio State
Take a look at the following statistics related to the make-up of the nutrition majors at Ohio State University - Main Campus.
Ohio State Food, Nutrition & Related Services Bachelor’s Program
About 62% of those who receive a bachelor's degree in nutrition at Ohio State are white. This is above average for this degree on the nationwide level.
The following table and chart show the race/ethnicity for students who recently graduated from Ohio State University - Main Campus with a bachelor's in nutrition.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 7 |
| Black or African American | 7 |
| Hispanic or Latino | 4 |
| White | 43 |
| International Students | 2 |
| Other Races/Ethnicities | 6 |
Ohio State Food, Nutrition & Related Services Master’s Program
Of the students who received a nutrition master's degree from Ohio State, 67% were white. This is above average for this degree on the natiowide level.
The following table and chart show the race/ethnicity for students who recently graduated from Ohio State University - Main Campus with a master's in nutrition.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| White | 2 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Concentrations Within Food, Nutrition & Related Services
Food, Nutrition & Related Services majors may want to concentrate their studies in one of these areas. The table shows all degrees awarded in this field awarded for all degree levels at Ohio State University - Main Campus. A concentration may not be available for your level.
| Concentration | Annual Degrees Awarded |
|---|---|
| Human Nutrition | 72 |
| Foodservice Systems Administration/Management | 3 |
Related Majors
- Human Sciences Business Services
- Family & Consumer Economics
- Textile & Apparel Studies
- Human Development & Family Studies
Careers That Nutrition Grads May Go Into
A degree in nutrition can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for OH, the home state for Ohio State University - Main Campus.
| Occupation | Jobs in OH | Average Salary in OH |
|---|---|---|
| Food Preparation and Serving Worker Supervisors | 39,220 | $33,050 |
| Institution and Cafeteria Cooks | 18,910 | $27,260 |
| Food Service Managers | 8,080 | $53,810 |
| Dietitians and Nutritionists | 2,340 | $57,500 |
| Dietetic Technicians | 1,330 | $28,990 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By Michael Barera under License
More about our data sources and methodologies.
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