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Food Technology & Processing at North Dakota State University-Main Campus

Food Technology & Processing at North Dakota State University-Main Campus

If you are interested in studying Food Technology & Processing, take a look at what North Dakota State University-Main Campus. The following information will help you decide if it is a good fit for you.

North Dakota State University-Main Campus is located in Fargo, ND.

For the most recent IPEDS reporting year, 8 food technology & processing graduations were recorded at North Dakota State University-Main Campus.

Online Class Availability at North Dakota State University-Main Campus

Online coursework is an option at North Dakota State University-Main Campus. Of 11,952 students, 1,054 (9%) were enrolled entirely in distance education and 6,029 (50%) took at least some classes online.

Student Demographics & Diversity

The following sections describe the diversity of Food Technology & Processing graduates at North Dakota State University-Main Campus, by degree type.

Program-wide, Food Technology & Processing graduates at North Dakota State University-Main Campus are 62% women (5) and 38% men (3).

Food Technology & Processing Master’s Program at North Dakota State University-Main Campus

Of the 5 master’s food technology & processing graduates at North Dakota State University-Main Campus, 60% were women (3) and 40% were men (2).

North Dakota State University-Main Campus gender breakdown of Food Technology & Processing Master's degree recipients

The following table and chart show the race/ethnicity of Food Technology & Processing master’s degree recipients at North Dakota State University-Main Campus.

Race / Ethnicity Number of Graduates
International (Nonresident) 5
Racial-ethnic diversity of Food Technology & Processing majors at North Dakota State University-Main Campus

Food Technology & Processing Doctoral Program at North Dakota State University-Main Campus

Among the 3 doctoral food technology & processing graduates at North Dakota State University-Main Campus, 67% were women (2) and 33% were men (1).

North Dakota State University-Main Campus gender breakdown of Food Technology & Processing Doctoral degree recipients

The following table and chart show the race/ethnicity of Food Technology & Processing doctoral degree recipients at North Dakota State University-Main Campus.

Race / Ethnicity Number of Graduates
International (Nonresident) 3
Racial-ethnic diversity of Food Technology & Processing majors at North Dakota State University-Main Campus

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Highest-Paying Careers for Food Technology & Processing Graduates

Students who finish Food Technology & Processing program at North Dakota State University-Main Campus pursue many career paths. The table below ranks the top-paying careers for Food Technology & Processing graduates, ordered by median annual salary:

Occupation Nationwide Median Wage
Food Science Technicians $100,898
Food Scientists and Technologists $55,930

References

More about our data sources and methodologies.

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