Food Science at Normandale Community College
If you plan to study Food Science, consider the program at Normandale Community College. Get started with the following essential facts.
Normandale Community College is in Bloomington, MN.
For the most recent IPEDS reporting year, 5 food science graduations were recorded at Normandale Community College.
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Online Class Availability at Normandale Community College
Online coursework is an option at Normandale Community College. Among 11,026 students, 4,334 (39%) were enrolled entirely in distance education and 3,455 (31%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the diversity of Food Science graduates at Normandale Community College, by degree type.
Looking at the program as a whole, Food Science graduates at Normandale Community College are 40% women (2) and 60% men (3).
Food Science Associate’s Program at Normandale Community College
Of the 5 associate’s food science degrees awarded at Normandale Community College, 40% were women (2) and 60% were men (3).
The following table and chart show the race/ethnicity of Food Science associate’s degree recipients at Normandale Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 1 |
| Hispanic / Latino | 1 |
| Black / African American | 1 |
| American Indian / Alaska Native | 1 |
| International (Nonresident) | 1 |
Racial-ethnic minorities make up 60% of Food Science associate’s degree recipients at Normandale Community College, above the national average of 33%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Highest-Paying Careers for Food Science Graduates
Graduates of the Food Science program at Normandale Community College work across a variety of fields. The table below ranks the top-paying careers for Food Science majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Science Technicians | $100,898 |
| Agricultural Sciences Teachers, Postsecondary | $66,903 |
| Food Scientists and Technologists | $55,930 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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