Culinary Arts at Nassau Community College
Nassau Community College is located in Garden City, New York and approximately 13,864 students attend the school each year.
Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.
Nassau Community College Culinary Arts Degrees Available
- Associate’s Degree in Culinary Arts
Nassau Community College Culinary Arts Rankings
Culinary Arts Student Demographics at Nassau Community College
Take a look at the following statistics related to the make-up of the culinary arts majors at Nassau Community College.
Nassau Community College Culinary Arts Associate’s Program
Nassau Community College does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in culinary arts graduates 9% more racial-ethnic minorities than the nationwide average.*
The following table and chart show the race/ethnicity for students who recently graduated from Nassau Community College with a associate's in culinary arts.
Race/Ethnicity | Number of Students |
---|---|
Asian | 2 |
Black or African American | 1 |
Hispanic or Latino | 7 |
White | 4 |
International Students | 0 |
Other Races/Ethnicities | 1 |
Concentrations Within Culinary Arts
If you plan to be a culinary arts major, you may want to focus your studies on one of the following concentrations. The completion numbers here include all graduates who receive any type of degree in this field from Nassau Community College. Some of these focus areas may not be available for your degree level.
Concentration | Annual Degrees Awarded |
---|---|
Restaurant, Culinary, & Catering Management/Manager | 14 |
Culinary Arts/Chef Training | 6 |
Related Majors
Careers That Culinary Arts Grads May Go Into
A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for Nassau Community College.
Occupation | Jobs in NY | Average Salary in NY |
---|---|---|
Restaurant Cooks | 73,340 | $30,440 |
Food Preparation and Serving Worker Supervisors | 47,640 | $41,510 |
Bartenders | 44,370 | $34,800 |
Institution and Cafeteria Cooks | 16,180 | $34,800 |
Chefs and Head Cooks | 15,500 | $56,020 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.