Dietetics & Clinical Nutrition Services at Missouri State University - Springfield
Missouri State is located in Springfield, Missouri and has a total student population of 23,505. In the 2020-2021 academic year, 14 students received a bachelor's degree in nutrition from Missouri State.
Want to know more about the career opportunities in this field? Check out the Careers in Dietetics & Clinical Nutrition Services section at the bottom of this page.
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Missouri State Dietetics & Clinical Nutrition Services Degrees Available
- Basic Certificate in Nutrition (Less Than 1 Year)
- Bachelor’s Degree in Nutrition
- Master’s Degree in Nutrition
Missouri State Dietetics & Clinical Nutrition Services Rankings
The nutrition major at Missouri State is not ranked on College Factual’s Best Colleges and Universities for Dietetics & Clinical Nutrition Services. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
In 2021, 6 students received their master’s degree in nutrition from Missouri State. This makes it the #62 most popular school for nutrition master’s degree candidates in the country.
Nutrition Student Demographics at Missouri State
Take a look at the following statistics related to the make-up of the nutrition majors at Missouri State University - Springfield.
Missouri State Dietetics & Clinical Nutrition Services Bachelor’s Program
About 100% of those who receive a bachelor's degree in nutrition at Missouri State are white. This is above average for this degree on the nationwide level.
The following table and chart show the race/ethnicity for students who recently graduated from Missouri State University - Springfield with a bachelor's in nutrition.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 14 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Missouri State Dietetics & Clinical Nutrition Services Master’s Program
Of the students who received a nutrition master's degree from Missouri State, 100% were white. This is above average for this degree on the natiowide level.
The following table and chart show the race/ethnicity for students who recently graduated from Missouri State University - Springfield with a master's in nutrition.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 6 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Missouri State also has a doctoral program available in nutrition. In 2021, 0 student graduated with a doctor's degree in this field.
Related Majors
- Health/Medical Prep Programs
- Clinical/Medical Laboratory Science
- Public Health
- Health & Medical Administrative Services
- Health Sciences & Services
Careers That Nutrition Grads May Go Into
A degree in nutrition can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for MO, the home state for Missouri State University - Springfield.
| Occupation | Jobs in MO | Average Salary in MO |
|---|---|---|
| Dietitians and Nutritionists | 1,440 | $54,030 |
| Dietetic Technicians | 1,070 | $23,470 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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