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Food Technology & Processing at Kansas State University

Food Technology & Processing at Kansas State University

What traits are you looking for in a school for Food Technology & Processing, take a look at what Kansas State University. The following information will help you decide if it is a good fit for you.

Kansas State University sits in Manhattan, KS.

For the most recent IPEDS reporting year, 13 food technology & processing graduations were recorded at Kansas State University.

Studying Online at Kansas State University

Distance learning is available at Kansas State University. Among 20,295 students, 3,365 (17%) studied exclusively online and 7,916 (39%) took at least some classes online.

Student Demographics & Diversity

Take a look at the student demographics for Food Technology & Processing graduates at Kansas State University, broken down by degree level.

Program-wide, Food Technology & Processing graduates at Kansas State University are 69% women (9) and 31% men (4).

Food Technology & Processing Master’s Program at Kansas State University

Of the 4 master’s food technology & processing graduates at Kansas State University, 75% were women (3) and 25% were men (1).

Kansas State University gender breakdown of Food Technology & Processing Master's degree recipients

The following table and chart show the race/ethnicity of Food Technology & Processing master’s degree recipients at Kansas State University.

Race / Ethnicity Number of Graduates
White 2
International (Nonresident) 2
Racial-ethnic diversity of Food Technology & Processing majors at Kansas State University

Food Technology & Processing Doctoral Program at Kansas State University

Among the 9 doctoral food technology & processing degrees awarded at Kansas State University, 67% were women (6) and 33% were men (3).

Kansas State University gender breakdown of Food Technology & Processing Doctoral degree recipients

The following table and chart show the race/ethnicity of Food Technology & Processing doctoral degree recipients at Kansas State University.

Race / Ethnicity Number of Graduates
White 2
International (Nonresident) 7
Racial-ethnic diversity of Food Technology & Processing majors at Kansas State University

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Highest-Paying Careers for Food Technology & Processing Graduates

Those who complete Food Technology & Processing program at Kansas State University pursue many career paths. Here are the highest-paying careers for Food Technology & Processing graduates, ordered by median annual salary:

Occupation Nationwide Median Wage
Food Science Technicians $100,898
Food Scientists and Technologists $55,930

References

More about our data sources and methodologies.

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