Food Science at Kansas State University
What traits are you looking for in a school for Food Science, consider the program at Kansas State University. The following information will help you decide if it is a good fit for you.
Kansas State University is in Manhattan, KS.
During the most recent reporting year, 75 food science degrees were awarded at Kansas State University.
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Studying Online at Kansas State University
Distance learning is available at Kansas State University. Among 20,295 students, 3,365 (17%) were enrolled entirely in distance education and 7,916 (39%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the composition of Food Science graduates at Kansas State University, broken down by degree level.
Looking at the program as a whole, Food Science graduates at Kansas State University are 73% women (55) and 27% men (20).
Food Science Bachelor’s Program at Kansas State University
Among the 32 bachelor’s food science degrees awarded at Kansas State University, 66% were women (21) and 34% were men (11).
The following table and chart show the race/ethnicity of Food Science bachelor’s degree recipients at Kansas State University.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 25 |
| Hispanic / Latino | 2 |
| Black / African American | 2 |
| Asian | 3 |
Minority students account for 22% of Food Science bachelor’s degree recipients at Kansas State University, below the national average of 30%.*
Food Science Master’s Program at Kansas State University
Of the 38 master’s food science degrees awarded at Kansas State University, 76% were women (29) and 24% were men (9).
The following table and chart show the race/ethnicity of Food Science master’s degree recipients at Kansas State University.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 27 |
| Hispanic / Latino | 3 |
| Black / African American | 1 |
| Asian | 2 |
| International (Nonresident) | 3 |
| Unknown | 2 |
Racial-ethnic minorities make up 16% of Food Science master’s degree recipients at Kansas State University, below the national average of 21%.*
Food Science Doctoral Program at Kansas State University
Among the 3 doctoral food science degrees awarded at Kansas State University, 100% were women (3) and 0% were men (0).
The following table and chart show the race/ethnicity of Food Science doctoral degree recipients at Kansas State University.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 1 |
| International (Nonresident) | 2 |
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Top-Paying Careers for Food Science Graduates
Those who complete Food Science program at Kansas State University work across a variety of fields. Below are the highest-paying careers for Food Science majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Science Technicians | $100,898 |
| Agricultural Sciences Teachers, Postsecondary | $66,903 |
| Food Scientists and Technologists | $55,930 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.