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Food Science Technology at Kansas State University

Food Science Technology at Kansas State University

If you plan to study food science technology, take a look at what Kansas State University has to offer and decide if the program is a good match for you. Get started with the following essential facts.

K -State is located in Manhattan, Kansas and has a total student population of 20,854.

Want to know more about the career opportunities in this field? Check out the Careers in Food Science Technology section at the bottom of this page.

K -State Food Science Technology Degrees Available

  • Basic Certificate in Food Science Tech (Less Than 1 Year)
  • Bachelor’s Degree in Food Science Tech
  • Master’s Degree in Food Science Tech

K -State Food Science Technology Rankings

The food science tech major at K -State is not ranked on College Factual’s Best Colleges and Universities for Food Science Technology. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

There were 9 students who received their doctoral degrees in food science tech, making the school the #6 most popular school in the United States for this category of students.

Food Science Tech Student Demographics at K -State

Take a look at the following statistics related to the make-up of the food science tech majors at Kansas State University.

K -State Food Science Technology Bachelor’s Program

66% Women
21% Racial-Ethnic Minorities*
For the most recent academic year available, 34% of food science tech bachelor's degrees went to men and 66% went to women.

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About 74% of those who receive a bachelor's degree in food science tech at K -State are white. This is above average for this degree on the nationwide level.

The following table and chart show the race/ethnicity for students who recently graduated from Kansas State University with a bachelor's in food science tech.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 5
Hispanic or Latino 1
White 28
International Students 2
Other Races/Ethnicities 2

K -State Food Science Technology Master’s Program

72% Women
18% Racial-Ethnic Minorities*
For the most recent academic year available, 28% of food science tech master's degrees went to men and 72% went to women.

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Of the students who received a food science tech master's degree from K -State, 59% were white. This is above average for this degree on the natiowide level.

The following table and chart show the race/ethnicity for students who recently graduated from Kansas State University with a master's in food science tech.

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Race/Ethnicity Number of Students
Asian 2
Black or African American 1
Hispanic or Latino 3
White 23
International Students 8
Other Races/Ethnicities 2

Concentrations Within Food Science Technology

The following food science tech concentations are available at Kansas State University. The completion numbers here include all graduates who receive any type of degree in this field from Kansas State University. Some of these focus areas may not be available for your degree level.

Concentration Annual Degrees Awarded
Food Science 63
Food Technology & Processing 12
Food Science & Technology, Other 3

Careers That Food Science Tech Grads May Go Into

A degree in food science tech can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for KS, the home state for Kansas State University.

Occupation Jobs in KS Average Salary in KS
Agricultural and Food Science Technicians 400 $43,210
Food Scientists and Technologists 280 $76,380
Agricultural Sciences Professors 240 $97,080

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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