Culinary Science/Culinology at Culinary Institute of America
If you plan to study Culinary Science/Culinology, consider the program at Culinary Institute of America. The following information will help you decide if it is a good fit for you.
Culinary Institute of America is in Hyde Park, NY.
For the most recent IPEDS reporting year, 50 culinary science/culinology degrees were granted at Culinary Institute of America.
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Studying Online at Culinary Institute of America
Online coursework is an option at Culinary Institute of America. Of 3,147 students, 99 (3%) were enrolled entirely in distance education and 1,011 (32%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the student demographics for Culinary Science/Culinology graduates at Culinary Institute of America, by degree type.
Across all degree levels, Culinary Science/Culinology graduates at Culinary Institute of America are 50% women (25) and 50% men (25).
Culinary Science/Culinology Bachelor’s Program at Culinary Institute of America
Among the 50 bachelor’s culinary science/culinology graduates at Culinary Institute of America, 50% were women (25) and 50% were men (25).
The following table and chart show the race/ethnicity of Culinary Science/Culinology bachelor’s degree recipients at Culinary Institute of America.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 25 |
| Hispanic / Latino | 6 |
| Black / African American | 1 |
| Asian | 10 |
| International (Nonresident) | 8 |
Minority students account for 34% of Culinary Science/Culinology bachelor’s degree recipients at Culinary Institute of America, below the national average of 34%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Highest-Paying Careers for Culinary Science/Culinology Graduates
Graduates of the Culinary Science/Culinology program at Culinary Institute of America pursue many career paths. Below are the top-paying careers for Culinary Science/Culinology majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Postsecondary Teachers, All Other | $68,967 |
| Food Scientists and Technologists | $55,930 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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