What Does it Take to Be a Food Preparation and Serving Worker Supervisor?
Occupation Description Directly supervise and coordinate activities of workers engaged in preparing and serving food.
A Day in the Life of a Food Preparation & Serving Worker Supervisor
- Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.
- Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
- Schedule parties and take reservations.
- Compile and balance cash receipts at the end of the day or shift.
- Assess nutritional needs of patients, plan special menus, supervise the assembly of regular and special diet trays, and oversee the delivery of food trolleys to hospital patients.
- Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
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Things a Food Preparation & Serving Worker Supervisor Should Know How to Do
These are the skills Food Preparation and Serving Worker Supervisors say are the most useful in their careers:
Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
Speaking: Talking to others to convey information effectively.
Coordination: Adjusting actions in relation to others’ actions.
Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Service Orientation: Actively looking for ways to help people.
Instructing: Teaching others how to do something.
Types of Food Preparation and Serving Worker Supervisor
- Food Production Supervisor
- Head Waiter
- Flight Kitchen Manager
- Lunchroom Supervisor
- Dietary Supervisor
Are There Job Opportunities for Food Preparation and Serving Worker Supervisors?
In 2016, there was an estimated number of 936,900 jobs in the United States for Food Preparation and Serving Worker Supervisor. New jobs are being produced at a rate of 9.3% which is above the national average. The Bureau of Labor Statistics predicts 87,600 new jobs for Food Preparation and Serving Worker Supervisor by 2026. The BLS estimates 146,300 yearly job openings in this field.
The states with the most job growth for Food Preparation & Serving Worker Supervisor are Utah, Arizona, and Colorado. Watch out if you plan on working in Ohio, Maine, or West Virginia. These states have the worst job growth for this type of profession.
Do Food Preparation and Serving Worker Supervisors Make A Lot Of Money?
The average yearly salary of a Food Preparation & Serving Worker Supervisor ranges between $21,800 and $57,290.
Food Preparation and Serving Worker Supervisors who work in New Jersey, Vermont, or Delaware, make the highest salaries.
How much do Food Preparation and Serving Worker Supervisors make in different U.S. states?
| State | Annual Mean Salary |
|---|---|
| Alabama | $31,600 |
| Alaska | $37,240 |
| Arizona | $35,030 |
| Arkansas | $29,470 |
| California | $37,230 |
| Colorado | $40,650 |
| Connecticut | $42,050 |
| Delaware | $41,830 |
| District of Columbia | $47,020 |
| Florida | $38,540 |
| Georgia | $29,940 |
| Hawaii | $42,330 |
| Idaho | $31,090 |
| Illinois | $32,490 |
| Indiana | $32,420 |
| Iowa | $32,480 |
| Kansas | $31,750 |
| Kentucky | $31,130 |
| Louisiana | $32,360 |
| Maine | $38,740 |
| Maryland | $38,510 |
| Massachusetts | $42,270 |
| Michigan | $35,140 |
| Minnesota | $38,290 |
| Mississippi | $30,180 |
| Missouri | $34,010 |
| Montana | $35,090 |
| Nebraska | $30,690 |
| Nevada | $36,850 |
| New Hampshire | $39,730 |
| New Jersey | $44,120 |
| New Mexico | $30,030 |
| New York | $41,510 |
| North Carolina | $34,360 |
| North Dakota | $35,680 |
| Ohio | $33,050 |
| Oklahoma | $29,190 |
| Oregon | $34,760 |
| Pennsylvania | $38,570 |
| Rhode Island | $42,590 |
| South Carolina | $32,550 |
| South Dakota | $34,380 |
| Tennessee | $32,420 |
| Texas | $39,420 |
| Utah | $32,230 |
| Vermont | $43,460 |
| Virginia | $37,070 |
| Washington | $41,430 |
| West Virginia | $30,140 |
| Wisconsin | $31,830 |
| Wyoming | $34,250 |
What Tools & Technology do Food Preparation and Serving Worker Supervisors Use?
Below is a list of the types of tools and technologies that Food Preparation and Serving Worker Supervisors may use on a daily basis:
- Microsoft Excel
- Microsoft Word
- Microsoft Office
- Microsoft PowerPoint
- Microsoft Outlook
- Data entry software
- Microsoft Project
- Spreadsheet software
- Microsoft Dynamics
- Microsoft Publisher
- Sage 50 Accounting
- Delphi Technology
- IBM Domino
- Point of sale POS software
- ADP Workforce Now
- Inventory management software
- The General Store
- Intuit QuickBooks Point of Sale
- Compris software
- MICROS Systems HSI Profits Series
Becoming a Food Preparation & Serving Worker Supervisor
What education is needed to be a Food Preparation and Serving Worker Supervisor?
How many years of work experience do I need?
Where Food Preparation and Serving Worker Supervisors Work
The table below shows the approximate number of Food Preparation and Serving Worker Supervisors employed by various industries.
You May Also Be Interested In…
Those interested in being a Food Preparation and Serving Worker Supervisor may also be interested in:
Those who work as a Food Preparation and Serving Worker Supervisor sometimes switch careers to one of these choices:
References:
Image Credit: U.S. Army Europe Images via Creative Commons Attribution 2.0 Generic
More about our data sources and methodologies.
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