What Do Chef or Head Cook Do?
Position Description Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Chef Responsibilities
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Meet with sales representatives to negotiate prices or order supplies.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Arrange for equipment purchases or repairs.
- Demonstrate new cooking techniques or equipment to staff.
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Skills Needed to be a Chef
These are the skills Chefs and Head Cooks say are the most useful in their careers:
Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
Speaking: Talking to others to convey information effectively.
Coordination: Adjusting actions in relation to others’ actions.
Management of Personnel Resources: Motivating, developing, and directing people as they work, identifying the best people for the job.
Time Management: Managing one’s own time and the time of others.
Social Perceptiveness: Being aware of others’ reactions and understanding why they react as they do.
Types of Chef Jobs
- Banquet Chef
- Wedding Cake Designer
- Personal Chef
- Executive Sous Chef
- Cook
Chef Job Outlook
There were about 146,500 jobs for Chef or Head Cook in 2016 (in the United States). New jobs are being produced at a rate of 9.6% which is above the national average. The Bureau of Labor Statistics predicts 14,100 new jobs for Chef or Head Cook by 2026. There will be an estimated 20,300 positions for Chef per year.
The states with the most job growth for Chef are Utah, Arizona, and Washington. Watch out if you plan on working in West Virginia, Maine, or Vermont. These states have the worst job growth for this type of profession.
Chef Average Salary
The salary for Chefs and Head Cooks ranges between about $26,320 and $81,150 a year.
Chefs and Head Cooks who work in New Jersey, Hawaii, or District of Columbia, make the highest salaries.
Below is a list of the median annual salaries for Chefs and Head Cooks in different U.S. states.
| State | Annual Mean Salary |
|---|---|
| Alabama | $48,360 |
| Alaska | $51,990 |
| Arizona | $43,240 |
| Arkansas | $45,780 |
| California | $51,400 |
| Colorado | $50,980 |
| Connecticut | $58,830 |
| Delaware | $59,330 |
| District of Columbia | $65,780 |
| Florida | $52,350 |
| Georgia | $52,890 |
| Hawaii | $74,510 |
| Idaho | $38,590 |
| Illinois | $51,800 |
| Indiana | $49,450 |
| Iowa | $42,280 |
| Kansas | $40,510 |
| Kentucky | $50,930 |
| Louisiana | $45,730 |
| Maine | $52,200 |
| Maryland | $53,040 |
| Massachusetts | $56,330 |
| Michigan | $52,230 |
| Minnesota | $51,990 |
| Mississippi | $48,330 |
| Missouri | $54,300 |
| Montana | $48,290 |
| Nebraska | $44,180 |
| Nevada | $56,290 |
| New Hampshire | $53,610 |
| New Jersey | $70,260 |
| New Mexico | $50,220 |
| New York | $56,020 |
| North Carolina | $50,690 |
| North Dakota | $46,320 |
| Ohio | $41,070 |
| Oklahoma | $44,410 |
| Oregon | $46,790 |
| Pennsylvania | $57,630 |
| South Carolina | $40,820 |
| South Dakota | $48,280 |
| Tennessee | $47,750 |
| Texas | $53,170 |
| Utah | $43,590 |
| Vermont | $45,590 |
| Virginia | $54,760 |
| Washington | $57,680 |
| West Virginia | $54,500 |
| Wisconsin | $47,210 |
| Wyoming | $54,590 |
Tools & Technologies Used by Chefs and Head Cooks
Although they’re not necessarily needed for all jobs, the following technologies are used by many Chefs and Head Cooks:
- Microsoft Excel
- Microsoft Word
- Microsoft Office
- Microsoft PowerPoint
- Email software
- Delphi Technology
- Internet browser software
- Culinary Software Services ChefTec
- Axxya Systems Nutritionist Pro
- SoftCafe MenuPro
- EGS CALCMENU
- ADP eTIME
- Menu planning software
- ReServe Interactive
- Sage MAS 90 ERP
- GNOME Gnutrition
- IPro Restaurant Inventory, Recipe & Menu Software
- Barrington Software CookenPro Commercial
- CostGuard
How do I Become a Chef?
What education is needed to be a Chef or Head Cook?
How many years of work experience do I need?
Who Employs Chefs and Head Cooks?
Chefs and Head Cooks work in the following industries:
Similar Careers
Career changers with experience as a Chef or Head Cook sometimes find work in one of the following fields:
References:
Image Credit: U.S. Army Europe Images via Creative Commons Attribution 2.0 Generic
More about our data sources and methodologies.
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