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Bakers in Ohio

Bakers in Ohio

Thinking about a career as a Bakers in Ohio? Below are the key facts. Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods. Pastry chefs in restaurants and hotels are included with “Chefs and Head Cooks” (35-1011).

What do Bakers Make in Ohio?

For bakers working in Ohio, wages run about $31,470 per year (or about $15.13/hour).Annual wages span from $22,530 at the 10th percentile to $45,550 at the 90th percentile.

Wage Statistic Annual Hourly
10th percentile $22,530 $10.83
25th percentile $27,600 $13.27
Median (50th) $31,470 $15.13
75th percentile $36,930 $17.75
90th percentile $45,550 $21.90
Salary ranges for Bakers in Ohio

The job concentration index in Ohio relative to the national average — is 1.11, suggesting that bakers are more concentrated here than the national average.

National Wage Comparison

Nationally, bakers earn a median of $41,467 per year ($19.94/hour), lower than the Ohio median.

Bakers earnings in Ohio vs. the national average

Employment Outlook

National employment for 170,551 bakers across the United States. In Ohio alone, approximately 9,220 people work in this role. That’s higher than the typical state, which employs around 2,270 bakers.

Bakers in Ohio vs. the average state Forecasted number of jobs for Bakers

Top Ohio Metros for Bakers

The metro areas below employ the most bakers in Ohio.

Metro Area Number Employed Annual Median Salary
Cleveland, OH 1,800 $32,760
Columbus, OH 1,710 $32,660
Cincinnati, OH-KY-IN 1,700 $32,180
Akron, OH 570 $33,600
Dayton-Kettering-Beavercreek, OH 500 $30,920
Youngstown-Warren, OH 470 $28,460
Canton-Massillon, OH 450 $29,910
Toledo, OH 310 $30,070
Lima, OH 180 $33,010
Springfield, OH 70 $31,440
Sandusky, OH 60 $32,580
Mansfield, OH 50 $29,210

Top States for Bakers Employment

The table below shows the states where the most bakers work.

State Number Employed
California 32,140
Texas 16,040
New York 15,810
Florida 14,950
Pennsylvania 10,740
Illinois 10,730
Ohio 9,220
New Jersey 8,620
North Carolina 7,540
Georgia 7,420
Michigan 6,970
Virginia 5,670
Washington 5,640
Massachusetts 5,180
Arizona 4,950
Oregon 4,510
Wisconsin 4,360
Tennessee 4,290
Colorado 4,160
Utah 3,970

Highest-Paying States for Bakers

These states pay the most for bakers.

State Annual Median Salary
Washington $42,690
New York $39,890
California $39,570
Vermont $39,520
Colorado $39,430
District of Columbia $39,090
Massachusetts $38,800
North Dakota $38,700
Hawaii $38,690
Minnesota $38,640

Skills

Key bakers skills, rated on an importance scale of 0 to 5:

Monitoring  3.2 / 5
0
5
Speaking  3.0 / 5
0
5
Coordination  3.0 / 5
0
5
Critical Thinking  3.0 / 5
0
5
Active Listening  3.0 / 5
0
5
Time Management  3.0 / 5
0
5

Knowledge Areas

Key knowledge areas for this occupation, rated on an importance scale of 0 to 5:

Production and Processing  3.8 / 5
0
5
Customer and Personal Service  3.8 / 5
0
5
Food Production  3.4 / 5
0
5
English Language  3.2 / 5
0
5
Mathematics  3.1 / 5
0
5
Administration and Management  3.0 / 5
0
5

Abilities

Key abilities for bakers, rated on an importance scale of 0 to 5:

Near Vision  3.8 / 5
0
5
Oral Comprehension  3.2 / 5
0
5
Problem Sensitivity  3.1 / 5
0
5
Oral Expression  3.1 / 5
0
5
Speech Recognition  3.1 / 5
0
5
Visual Color Discrimination  3.1 / 5
0
5

Daily Tasks

Day-to-day, bakers typically:

  • Check products for quality, and identify damaged or expired goods.
  • Set oven temperatures, and place items into hot ovens for baking.
  • Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
  • Place dough in pans, molds, or on sheets, and bake in production ovens or on grills.
  • Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.
  • Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
  • Observe color of products being baked, and adjust oven temperatures, humidity, or conveyor speeds accordingly.
  • Check the quality of raw materials to ensure that standards and specifications are met.
  • Check equipment to ensure that it meets health and safety regulations, and perform maintenance or cleaning, as necessary.
  • Adapt the quantity of ingredients to match the amount of items to be baked.
  • Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
  • Decorate baked goods, such as cakes or pastries.

Work Activities

  • Monitoring Processes, Materials, or Surroundings
  • Getting Information
  • Inspecting Equipment, Structures, or Materials
  • Identifying Objects, Actions, and Events
  • Organizing, Planning, and Prioritizing Work
  • Communicating with Supervisors, Peers, or Subordinates
  • Training and Teaching Others
  • Judging the Qualities of Objects, Services, or People
  • Making Decisions and Solving Problems
  • Coaching and Developing Others
  • Establishing and Maintaining Interpersonal Relationships
  • Thinking Creatively

Tools & Technology

Technologies frequently used: Hot technologies: Microsoft Excel

What Major Will Prepare You For This Career?

Programs that train for this career include:

  • Culinary Arts

Other careers like bakers include:

Also Known As

Bagel Maker, Baker, Bakery Associate, Bakery Clerk, Bakery Team Member, Bread Baker, Cake Decorator, Donut Maker, Dough Maker, Dough Mixer, French Pastry Cook, Hotel and Restaurant Baker, Hotel and Restaurant Cook, Industrial Cook, Manufacturing Baker.

References

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