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Other Culinary Arts & Related Services Major

Other Culinary Arts & Related Services

23 Bachelor's Degrees Annually
22 Master's Degrees Annually
#922 in Popularity

Types of Degrees Other Culinary Arts & Related Services Majors Are Getting

The following table lists how many other culinary arts & related services graduations there were for each degree level during the last year for which data was available.

Education Level Number of Grads
Undergraduate Certificate 197
Basic Certificate 68
Associate Degree 62
Bachelor’s Degree 35
Master’s Degree 20

Who Is Getting a Bachelor’s Degree in Other Culinary Arts & Related Services?

35 Bachelor's Degrees Annually
46% Percent Women
14% Percent Racial-Ethnic Minorities*
Roughly 46% of the graduates are women, and 54% are men.

Racial-Ethnic Diversity

At the countrywide level, the racial-ethnic distribution of other culinary arts & related services majors is as follows:

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Race/Ethnicity Number of Grads
Asian 0
Black or African American 3
Hispanic or Latino 2
White 30
International Students 0
Other Races/Ethnicities 0

Online Other Culinary Arts & Related Services Programs

The following table lists the number of programs by degree level, along with how many schools offered online courses in the field.

Degree Level Colleges Offering Programs Colleges Offering Online Classes
Certificate (Less Than 1 Year) 0 0
Certificate (1-2 years) 12 0
Certificate (2-4 Years) 2 0
Associate’s Degree 13 2
Bachelor’s Degree 0 0
Post-Baccalaureate 0 0
Master’s Degree 1 0
Post-Master’s 0 0
Doctor’s Degree (Research) 0 0
Doctor’s Degree (Professional Practice) 0 0
Doctor’s Degree (Other) 0 0

Majors Related to Other Culinary Arts & Related Services

You may also be interested in one of the following majors related to other culinary arts & related services.

Major Number of Grads
Culinary Arts/Chef Training 10,286
Baking & Pastry Arts/Baker/Pastry Chef 5,508
General Cooking & Related Culinary Arts 3,586
Restaurant, Culinary, & Catering Management/Manager 1,291
Food Preparation/Professional Cooking/Kitchen Assistant 804
Culinary Science/Culinology 278
Institutional Food Workers 214
Bartending/Bartender 194
Food Service, Waiter/Waitress, & Dining Room Management/Manager 80
Meat Cutting/Meat Cutter 54
Wine Steward/Sommelier 3

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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