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General Cooking & Related Culinary Arts in Connecticut

General Cooking & Related Culinary Arts Schools in Connecticut

53 General Cooking & Related Culinary Arts students earned their degrees in the state in 2022-2023.

General Cooking & Related Culinary Arts majors in the state tend to have the following degree levels:

Education Level Number of Grads
Award Taking 1 to 2 Years 53
Award Taking 2 to 4 Years 53

Gender Distribution

In Connecticut, a general cooking & related culinary arts major is more popular with men than with women.

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Racial Distribution

The racial distribution of general cooking & related culinary arts majors in Connecticut is as follows:

  • Asian: 3.8%
  • Black or African American: 24.5%
  • Hispanic or Latino: 26.4%
  • White: 32.1%
  • Non-Resident Alien: 0.0%
  • Other Races: 13.2%
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27,980 people in the state and 2,852,700 in the nation are employed in jobs related to general cooking & related culinary arts.

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A typical salary for a general cooking & related culinary arts grad in the state is $40,370, compared to a typical salary of $30,360 nationwide.

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Some of the careers general cooking & related culinary arts majors go into include:

Job Title CT Job Growth CT Median Salary
Restaurant Cooks 11% $29,170
Institution and Cafeteria Cooks 9% $37,630
Chefs and Head Cooks 7% $53,730
Food Preparation and Serving Worker Supervisors 6% $38,970

Below are some popular majors in the state that are similar to general cooking & related culinary arts.

Major Annual Graduates in CT
Restaurant & Catering Management 16
Chef Training 13

View all majors related to General Cooking & Related Culinary Arts

View Nationwide General Cooking & Related Culinary Arts Report

References

More about our data sources and methodologies.

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