Culinary Arts/Chef Training Schools in Washington
168 students earned Culinary Arts/Chef Training degrees in Washington in the 2022-2023 year.
A Culinary Arts/Chef Training major is the 149th most popular major in this state.
Education Levels of Culinary Arts/Chef Training Majors in Washington
Culinary Arts/Chef Training majors in the state tend to have the following degree levels:
| Education Level | Number of Grads |
|---|---|
| Award Taking 1 to 2 Years | 76 |
| Award Taking 2 to 4 Years | 76 |
| Associate Degree | 70 |
| Award Taking Less Than 1 Year | 22 |
Gender Distribution
In Washington, a culinary arts/chef training major is more popular with men than with women.
Racial Distribution
The racial distribution of culinary arts/chef training majors in Washington is as follows:
- Asian: 7.7%
- Black or African American: 6.5%
- Hispanic or Latino: 20.2%
- White: 47.0%
- Non-Resident Alien: 1.8%
- Other Races: 16.7%
Jobs for Culinary Arts/Chef Training Grads in Washington
In this state, there are 56,030 people employed in jobs related to a culinary arts/chef training degree, compared to 2,452,840 nationwide.
Wages for Culinary Arts/Chef Training Jobs in Washington
Culinary Arts/Chef Training grads earn an average of $36,700 in the state and $36,190 nationwide.
Most Popular Culinary Arts/Chef Training Programs in WA
There are 11 colleges in Washington that offer culinary arts/chef training degrees. Learn about the most popular 11 below:
Students who attend this public school pay an average net price of $5,740. 71% of students get financical aid. The full-time teacher rate is 100%.
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The student to faculty ratio is 32 to 1. 73% of students are awarded financial aid at this school. The full-time teacher rate is 98%.
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19 to 1 is the student to faculty ratio. The full-time teacher rate is 98%. Students who attend this public school pay an average net price of $5,961.
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This public college charges it's students an average net price of $7,499. The full-time teacher rate is 98%. 16 to 1 is the student to faculty ratio.
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This public school has an average net price of $4,064. 69% of students are awarded financial aid at this school. The student to faculty ratio is 22 to 1.
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The student to faculty ratio is 23 to 1. Students who attend this public school pay an average net price of $6,714. The full-time teacher rate is 98%.
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Of all the students who attend this school, 74% get financial aid. The full-time teacher rate is 98%. A typical student attending Seattle Central will pay a net price of $6,612.
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63% of students are awarded financial aid at this school. Students who attend this public school pay an average net price of $6,628. The full-time teacher rate is 100%.
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The student to faculty ratio is 14 to 1. This public school has an average net price of $7,050. The full-time teacher rate is 100%.
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This public school has an average net price of $7,091. 56% of students are awarded financial aid at this school. The full-time teacher rate is 97%.
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9 to 1 is the student to faculty ratio. 99% of the teachers are full time. A typical student attending Renton Technical College will pay a net price of $7,288.
Request InformationCulinary Arts/Chef Training Careers in WA
Some of the careers culinary arts/chef training majors go into include:
| Job Title | WA Job Growth | WA Median Salary |
|---|---|---|
| Restaurant Cooks | 28% | $31,950 |
| Chefs and Head Cooks | 25% | $56,450 |
| Food Preparation and Serving Worker Supervisors | 24% | $37,420 |
| Private Cooks | 8% | $0 |
Related Majors in Washington
Below are some popular majors in the state that are similar to culinary arts/chef training.
| Major | Annual Graduates in WA |
|---|---|
| Baking & Pastry Arts | 48 |
| Restaurant & Catering Management | 5 |
| Wine Steward/Sommelier | 5 |
| Culinary Science/Culinology | 4 |
| Other Culinary Arts | 2 |
View all majors related to Culinary Arts/Chef Training
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View Nationwide Culinary Arts/Chef Training Report
References
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.
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