Culinary Arts/Chef Training Schools in Utah

172 Culinary Arts/Chef Training students earned their degrees in the state in 2022-2023.

As a degree choice, Culinary Arts/Chef Training is the 219th most popular major in the state.

Education Levels of Culinary Arts/Chef Training Majors in Utah

Culinary Arts/Chef Training majors in the state tend to have the following degree levels:

Education Level	Number of Grads
Award Taking 1 to 2 Years	96
Award Taking 2 to 4 Years	96
Associate Degree	47
Award Taking Less Than 1 Year	29

Gender Distribution

In Utah, a culinary arts/chef training major is more popular with women than with men.

Racial Distribution

The racial distribution of culinary arts/chef training majors in Utah is as follows:

• Asian: 1.7%
• Black or African American: 2.9%
• Hispanic or Latino: 18.0%
• White: 71.5%
• Non-Resident Alien: 0.0%
• Other Races: 5.8%

Jobs for Culinary Arts/Chef Training Grads in Utah

17,480 people in the state and 2,452,840 in the nation are employed in jobs related to culinary arts/chef training.

Wages for Culinary Arts/Chef Training Jobs in Utah

Culinary Arts/Chef Training grads earn an average of $32,230 in the state and $36,190 nationwide.

Most Popular Culinary Arts/Chef Training Programs in UT

There are 2 colleges in Utah that offer culinary arts/chef training degrees. Learn about the most popular 2 below:

Culinary Arts/Chef Training Careers in UT

Some of the careers culinary arts/chef training majors go into include:

Job Title	UT Job Growth	UT Median Salary
Restaurant Cooks	32%	$26,900
Chefs and Head Cooks	31%	$38,180
Food Preparation and Serving Worker Supervisors	29%	$29,790

View Nationwide Culinary Arts/Chef Training Report

References

• College Factual
• National Center for Education Statistics
• O*NET Online
• Image Credit: By U.S. Army Europe Images under License

More about our data sources and methodologies.