Culinary Arts/Chef Training Schools in Pennsylvania
215 Culinary Arts/Chef Training students earned their degrees in the state in 2022-2023.
A Culinary Arts/Chef Training major is the 224th most popular major in this state.
Education Levels of Culinary Arts/Chef Training Majors in Pennsylvania
Culinary Arts/Chef Training majors in the state tend to have the following degree levels:
| Education Level | Number of Grads |
|---|---|
| Associate Degree | 129 |
| Award Taking 1 to 2 Years | 66 |
| Award Taking 2 to 4 Years | 66 |
| Bachelor’s Degree | 13 |
| Award Taking Less Than 1 Year | 7 |
Gender Distribution
In Pennsylvania, a culinary arts/chef training major is more popular with women than with men.
Racial Distribution
The racial distribution of culinary arts/chef training majors in Pennsylvania is as follows:
- Asian: 0.9%
- Black or African American: 18.1%
- Hispanic or Latino: 9.8%
- White: 55.8%
- Non-Resident Alien: 0.9%
- Other Races: 14.4%
Jobs for Culinary Arts/Chef Training Grads in Pennsylvania
96,760 people in the state and 2,452,840 in the nation are employed in jobs related to culinary arts/chef training.
Wages for Culinary Arts/Chef Training Jobs in Pennsylvania
Culinary Arts/Chef Training grads earn an average of $28,640 in the state and $36,190 nationwide.
Most Popular Culinary Arts/Chef Training Programs in PA
There are 12 colleges in Pennsylvania that offer culinary arts/chef training degrees. Learn about the most popular 12 below:
15 to 1 is the student to faculty ratio. 98% of students get financical aid. This private school has an average net price of $32,269.
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Of all the teachers who work at the school, 50% are considered full time. The student to faculty ratio is 13 to 1. An average student at Pittsburgh Technical College will pay a net price of $26,163.
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This private institution charges an average net price of $13,619. 4 to 1 is the student to faculty ratio. 59% of students get financical aid.
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100% of students are awarded financial aid at this school. It takes the average student 4.31 years to graduate. Students enjoy a student to faculty ratio of 21 to 1.
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14 to 1 is the student to faculty ratio. 53% of the teachers are full time. Of all the students who attend this school, 89% get financial aid.
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Of all the teachers who work at the school, 32% are considered full time. Seeking financial aid? At this school, 62% of students receive it. Students enjoy a student to faculty ratio of 16 to 1.
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Of all the teachers who work at the school, 35% are considered full time. A typical student attending Community College of Philadelphia will pay a net price of $13,720. 99% of students are awarded financial aid at this school.
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Students enjoy a student to faculty ratio of 19 to 1. The full-time teacher rate is 17%. 80% of students are awarded financial aid at this school.
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17 to 1 is the student to faculty ratio. Of all the teachers who work at the school, 35% are considered full time. A typical student attending Westmoreland College will pay a net price of $6,562.
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Of all the teachers who work at the school, 32% are considered full time. 98% of students get financical aid. Students who attend this public school pay an average net price of $8,921.
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Of all the teachers who work at the school, 20% are considered full time. 73% of students are awarded financial aid at this school. The student to faculty ratio is 13 to 1.
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Of all the students who attend this school, 94% get financial aid. Students enjoy a student to faculty ratio of 21 to 1. 100% of the teachers are full time.
Request InformationCulinary Arts/Chef Training Careers in PA
Some of the careers culinary arts/chef training majors go into include:
| Job Title | PA Job Growth | PA Median Salary |
|---|---|---|
| Restaurant Cooks | 12% | $25,290 |
| Chefs and Head Cooks | 9% | $57,500 |
| Food Preparation and Serving Worker Supervisors | 9% | $35,040 |
| Private Cooks | 0% | $0 |
Related Majors in Pennsylvania
Below are some popular majors in the state that are similar to culinary arts/chef training.
| Major | Annual Graduates in PA |
|---|---|
| Baking & Pastry Arts | 60 |
| General Cooking & Culinary Arts | 11 |
| Restaurant & Catering Management | 11 |
| Culinary Science/Culinology | 9 |
| Institutional Food Workers | 5 |
| Food Service & Dining Management | 1 |
View all majors related to Culinary Arts/Chef Training
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View Nationwide Culinary Arts/Chef Training Report
References
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.
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