Culinary Arts/Chef Training Schools in New Jersey
139 Culinary Arts/Chef Training students earned their degrees in the state in 2022-2023.
A Culinary Arts/Chef Training major is the 154th most popular major in this state.
Education Levels of Culinary Arts/Chef Training Majors in New Jersey
Culinary Arts/Chef Training majors in the state tend to have the following degree levels:
| Education Level | Number of Grads |
|---|---|
| Associate Degree | 93 |
| Award Taking 1 to 2 Years | 32 |
| Award Taking 2 to 4 Years | 32 |
| Award Taking Less Than 1 Year | 14 |
Gender Distribution
In New Jersey, a culinary arts/chef training major is more popular with women than with men.
Racial Distribution
The racial distribution of culinary arts/chef training majors in New Jersey is as follows:
- Asian: 5.0%
- Black or African American: 15.8%
- Hispanic or Latino: 27.3%
- White: 41.7%
- Non-Resident Alien: 1.4%
- Other Races: 8.6%
Jobs for Culinary Arts/Chef Training Grads in New Jersey
There are 43,790 people in the state and 2,452,840 people in the nation working in culinary arts/chef training jobs.
Wages for Culinary Arts/Chef Training Jobs in New Jersey
Culinary Arts/Chef Training grads earn an average of $33,990 in the state and $36,190 nationwide.
Most Popular Culinary Arts/Chef Training Programs in NJ
There are 9 colleges in New Jersey that offer culinary arts/chef training degrees. Learn about the most popular 9 below:
The student to faculty ratio is 22 to 1. This public school has an average net price of $6,025. The full-time teacher rate is 100%.
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Of all the students who attend this school, 99% get financial aid. The full-time teacher rate is 100%. This public school has an average net price of $9,103.
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The full-time teacher rate is 100%. The student to faculty ratio is 14 to 1. A typical student attending Atlantic Cape Community College will pay a net price of $8,753.
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Of all the students who attend this school, 100% get financial aid. 28% of the teachers are full time. The student to faculty ratio is 23 to 1.
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The student loan default rate is 0.10% which is lower than average. Students enjoy a student to faculty ratio of 18 to 1. Seeking financial aid? At this school, 54% of students receive it.
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61% of students get financical aid. 16 to 1 is the student to faculty ratio. Students who attend this public school pay an average net price of $5,820.
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This public college charges it's students an average net price of $6,855. 94% of students are awarded financial aid at this school. The full-time teacher rate is 100%.
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Seeking financial aid? At this school, 59% of students receive it. The full-time teacher rate is 100%. 19 to 1 is the student to faculty ratio.
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The student to faculty ratio is 17 to 1. A typical student attending County College of Morris will pay a net price of $10,079. 33% of the teachers are full time.
Request InformationCulinary Arts/Chef Training Careers in NJ
Some of the careers culinary arts/chef training majors go into include:
| Job Title | NJ Job Growth | NJ Median Salary |
|---|---|---|
| Restaurant Cooks | 19% | $30,870 |
| Chefs and Head Cooks | 15% | $66,790 |
| Food Preparation and Serving Worker Supervisors | 14% | $42,000 |
Related Majors in New Jersey
Below are some popular majors in the state that are similar to culinary arts/chef training.
| Major | Annual Graduates in NJ |
|---|---|
| Baking & Pastry Arts | 19 |
| Restaurant & Catering Management | 2 |
| Institutional Food Workers | 1 |
View all majors related to Culinary Arts/Chef Training
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View Nationwide Culinary Arts/Chef Training Report
References
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.
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