Culinary Arts/Chef Training Schools in Indiana
17 students earned Culinary Arts/Chef Training degrees in Indiana in the 2022-2023 year.
In this state, Culinary Arts/Chef Training is the 449th most popular major out of a total 789 majors commonly available.
Education Levels of Culinary Arts/Chef Training Majors in Indiana
Culinary Arts/Chef Training majors in the state tend to have the following degree levels:
| Education Level | Number of Grads |
|---|---|
| Associate Degree | 17 |
Gender Distribution
In Indiana, a culinary arts/chef training major is more popular with women than with men.
Racial Distribution
The racial distribution of culinary arts/chef training majors in Indiana is as follows:
- Asian: 0.0%
- Black or African American: 11.8%
- Hispanic or Latino: 29.4%
- White: 52.9%
- Non-Resident Alien: 0.0%
- Other Races: 5.9%
Jobs for Culinary Arts/Chef Training Grads in Indiana
51,710 people in the state and 2,452,840 in the nation are employed in jobs related to culinary arts/chef training.
Wages for Culinary Arts/Chef Training Jobs in Indiana
Culinary Arts/Chef Training grads earn an average of $27,940 in the state and $36,190 nationwide.
Most Popular Culinary Arts/Chef Training Programs in IN
There is one school in the state that offers this degree.
Of all the teachers who work at the school, 22% are considered full time. This public college charges it's students an average net price of $8,697. 89% of students get financical aid.
Request InformationCulinary Arts/Chef Training Careers in IN
Some of the careers culinary arts/chef training majors go into include:
| Job Title | IN Job Growth | IN Median Salary |
|---|---|---|
| Restaurant Cooks | 10% | $23,350 |
| Chefs and Head Cooks | 9% | $45,640 |
| Food Preparation and Serving Worker Supervisors | 8% | $29,460 |
| Private Cooks | 5% | $0 |
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View Nationwide Culinary Arts/Chef Training Report
References
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.