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Food, Nutrition & Related Services in Indiana

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Food, Nutrition & Related Services Schools in Indiana

54 students earned Nutrition degrees in Indiana in the 2020-2021 year.

In this state, Food, Nutrition & Related Services is the 284th most popular major out of a total 300 majors commonly available.

Nutrition majors in the state tend to have the following degree levels:

Education Level Number of Grads
Award Taking Less Than 1 Year 54
Award Taking 12 Weeks to 1 Year 54
Award Taking Less 12 Weeks 54

Gender Distribution

In Indiana, a nutrition major is more popular with women than with men.

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Racial Distribution

The racial distribution of nutrition majors in Indiana is as follows:

  • Asian: 5.6%
  • Black or African American: 11.1%
  • Hispanic or Latino: 5.6%
  • White: 66.7%
  • Non-Resident Alien: 0.0%
  • Other Races: 11.1%
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There are 37,600 people in the state and 1,684,170 people in the nation working in nutrition jobs.

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In this state, nutrition grads earn an average of $38,990. Nationwide, they make an average of $36,190.

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Some of the careers nutrition majors go into include:

Job Title IN Job Growth IN Median Salary
Dietitians and Nutritionists 16% $56,040
Dietetic Technicians 11% $26,500
Food Service Managers 8% $49,600
Food Preparation and Serving Worker Supervisors 8% $29,460
Institution and Cafeteria Cooks 7% $24,420
Home Economics Professors 6% $0

Below are some popular majors in the state that are similar to nutrition.

Major Annual Graduates in IN
Child Development & Family Studies 156
Textile & Apparel Studies 106
Human Sciences Business Services 28
General Family & Consumer Sciences 10

View all majors related to Food, Nutrition & Related Services

View Nationwide Food, Nutrition & Related Services Report

References

More about our data sources and methodologies.

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