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Human Nutrition Major

Human Nutrition

701 Bachelor's Degrees Annually
438 Master's Degrees Annually
#304 in Popularity

Types of Degrees Human Nutrition Majors Are Getting

The following table lists how many human nutrition graduations there were for each degree level during the last year for which data was available.

Education Level Number of Grads
Bachelor’s Degree 603
Master’s Degree 446
Associate Degree 21
Graduate Certificate 15
Doctor’s Degree 8
Basic Certificate 5

What Human Nutrition Majors Need to Know

People with careers related to human nutrition were asked what knowledge areas, skills, and abilities were important for their jobs. They weighted these areas on a scale of 1 to 5 with 5 being the highest.

Knowledge Areas for Human Nutrition Majors

According to O*NET survey takers, a major in human nutrition should prepare you for careers in which you will need to be knowledgeable in the following areas:

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  • Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
  • Biology - Knowledge of plant and animal organisms, their tissues, cells, functions, interdependencies, and interactions with each other and the environment.
  • English Language - Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
  • Education and Training - Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects.
  • Medicine and Dentistry - Knowledge of the information and techniques needed to diagnose and treat human injuries, diseases, and deformities. This includes symptoms, treatment alternatives, drug properties and interactions, and preventive health-care measures.

Skills for Human Nutrition Majors

human nutrition majors are found most commonly in careers in which the following skills are important:

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  • Reading Comprehension - Understanding written sentences and paragraphs in work related documents.
  • Critical Thinking - Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
  • Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  • Speaking - Talking to others to convey information effectively.
  • Monitoring - Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.

Abilities for Human Nutrition Majors

Some of the most crucial abilities to master while a human nutrition student include the following:

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  • Problem Sensitivity - The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem.
  • Written Comprehension - The ability to read and understand information and ideas presented in writing.
  • Oral Expression - The ability to communicate information and ideas in speaking so others will understand.
  • Written Expression - The ability to communicate information and ideas in writing so others will understand.
  • Oral Comprehension - The ability to listen to and understand information and ideas presented through spoken words and sentences.

What Can You Do With a Human Nutrition Major?

People with a human nutrition degree often go into the following careers:

Job Title Job Growth Rate Median Salary
Dietitians and Nutritionists 14.6% $60,370

Who Is Getting a Bachelor’s Degree in Human Nutrition?

603 Bachelor's Degrees Annually
88% Percent Women
39% Percent Racial-Ethnic Minorities*
This major is dominated by women with about 88% of recent graduates being female.

Racial-Ethnic Diversity

At the countrywide level, the racial-ethnic distribution of human nutrition majors is as follows:

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Race/Ethnicity Number of Grads
Asian 64
Black or African American 63
Hispanic or Latino 91
White 344
International Students 11
Other Races/Ethnicities 30

Geographic Diversity

Human Nutrition appeals to people across the globe. About 1.8% of those with this major are international students.

Some careers associated with human nutrition require an advanced degree while some may not even require a bachelor’s. In general, the more advanced your degree the more career options will open up to you. However, there is significant time and money that needs to be invested into your education so weigh the pros and cons.

How much schooling do you really need to compete in today’s job market? People currently working in careers related to human nutrition have obtained the following education levels.

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Education Level Percentage of Workers
Bachelor’s Degree 27.6%
Post-Baccalaureate Certificate - awarded for completion of an organized program of study; designed for people who have completed a Baccalaureate degree but do not meet the requirements of academic degrees carrying the title of Master. 32.2%
Master’s Degree 23.0%
Post-Master’s Certificate - awarded for completion of an organized program of study; designed for people who have completed a Master’s degree but do not meet the requirements of academic degrees at the doctoral level. 4.6%
Doctoral Degree 9.2%

Online Human Nutrition Programs

The following table lists the number of programs by degree level, along with how many schools offered online courses in the field.

Degree Level Colleges Offering Programs Colleges Offering Online Classes
Certificate (Less Than 1 Year) 0 0
Certificate (1-2 years) 0 0
Certificate (2-4 Years) 0 0
Associate’s Degree 12 1
Bachelor’s Degree 8 4
Post-Baccalaureate 0 0
Master’s Degree 31 6
Post-Master’s 1 0
Doctor’s Degree (Research) 7 0
Doctor’s Degree (Professional Practice) 0 0
Doctor’s Degree (Other) 0 0

You may also be interested in one of the following majors related to human nutrition.

Major Number of Grads
Food & Nutrition 2,397
Foodservice Systems Administration/Management 383
Other Foods, Nutrition, & Related Services 136

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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