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Culinary Arts/Chef Training at Utah Valley University

Culinary Arts/Chef Training at Utah Valley University

Every culinary arts/chef training school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the culinary arts/chef training program at Utah Valley University stacks up to those at other schools.

UVU is located in Orem, Utah and approximately 40,936 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts/Chef Training section at the bottom of this page.

UVU Culinary Arts/Chef Training Degrees Available

  • Associate’s Degree in Culinary Arts/Chef Training

UVU Culinary Arts/Chef Training Rankings

Culinary Arts/Chef Training Student Demographics at UVU

Take a look at the following statistics related to the make-up of the culinary arts/chef training majors at Utah Valley University.

UVU Culinary Arts/Chef Training Associate’s Program

72% Women
14% Racial-Ethnic Minorities*
For the most recent academic year available, 28% of culinary arts/chef training associate's degrees went to men and 72% went to women.

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The majority of those who receive an associate's degree in culinary arts/chef training at UVU are white. Around 83% fell into this category, which is below average for this degree.

The following table and chart show the race/ethnicity for students who recently graduated from Utah Valley University with a associate's in culinary arts/chef training.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 3
White 24
International Students 0
Other Races/Ethnicities 2

Careers That Culinary Arts/Chef Training Grads May Go Into

A degree in culinary arts/chef training can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for UT, the home state for Utah Valley University.

Occupation Jobs in UT Average Salary in UT
Restaurant Cooks 8,730 $27,350
Food Preparation and Serving Worker Supervisors 7,790 $32,230
Chefs and Head Cooks 960 $43,590

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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