Dietetics & Clinical Nutrition Services at Utah State University
USU is located in Logan, Utah and approximately 27,691 students attend the school each year. In 2021, 22 nutrition majors received their bachelor's degree from USU.
Want to know more about the career opportunities in this field? Check out the Careers in Dietetics & Clinical Nutrition Services section at the bottom of this page.
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USU Dietetics & Clinical Nutrition Services Degrees Available
- Bachelor’s Degree in Nutrition
- Master’s Degree in Nutrition
Online Classes Are Available at USU
Don't have the time or the flexibility in your schedule to take traditional classes? Online courses may be the perfect solution for you. They allow independent learners to study when and where they want to while offering the rigor of in-person classes.
For those who are interested in distance learning, USU does offer online courses in nutrition for the following degree levels:
- Master’s Degree
USU Dietetics & Clinical Nutrition Services Rankings
The nutrition major at USU is not ranked on College Factual’s Best Colleges and Universities for Dietetics & Clinical Nutrition Services. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
In 2021, 29 students received their master’s degree in nutrition from USU. This makes it the #18 most popular school for nutrition master’s degree candidates in the country.
Nutrition Student Demographics at USU
Take a look at the following statistics related to the make-up of the nutrition majors at Utah State University.
USU Dietetics & Clinical Nutrition Services Bachelor’s Program
About 95% of those who receive a bachelor's degree in nutrition at USU are white. This is above average for this degree on the nationwide level.
The following table and chart show the race/ethnicity for students who recently graduated from Utah State University with a bachelor's in nutrition.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 21 |
| International Students | 0 |
| Other Races/Ethnicities | 1 |
USU Dietetics & Clinical Nutrition Services Master’s Program
Of the students who received a nutrition master's degree from USU, 76% were white. This is above average for this degree on the natiowide level.
The following table and chart show the race/ethnicity for students who recently graduated from Utah State University with a master's in nutrition.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 0 |
| Hispanic or Latino | 3 |
| White | 22 |
| International Students | 1 |
| Other Races/Ethnicities | 1 |
USU also has a doctoral program available in nutrition. In 2021, 0 student graduated with a doctor's degree in this field.
Related Majors
- Health Sciences & Services
- Allied Health Professions
- Clinical/Medical Laboratory Science
- Mental & Social Health Services
- Rehabilitation & Therapeutic Professions
Careers That Nutrition Grads May Go Into
A degree in nutrition can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for UT, the home state for Utah State University.
| Occupation | Jobs in UT | Average Salary in UT |
|---|---|---|
| Dietetic Technicians | 810 | $26,220 |
| Dietitians and Nutritionists | 700 | $56,390 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By Cory Maylett under License
More about our data sources and methodologies.
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